Cioppino

Ingredients

  • 1 (28-ounce) can diced tomatoes
  • 1 tablespoon sugar
  • 1 pound manila or little neck clams, scrubbed
  • 1 (28-ounce) can diced tomatoes
  • 1 pound manila or little neck clams, scrubbed
  • 1 green bell pepper, chopped
  • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
  • + 33 more ingredients
    • 1 teaspoon salt
    • Garnish: chopped fresh parsley
    • 2 cups dry red wine
    • ¼ teaspoon dried thyme
    • 1 (8-ounce) can tomato sauce
    • 1 bay leaf
    • 1 tablespoon lemon juice
    • 2 loaves sourdough bread
    • 2 onions, diced
    • 1 tablespoon sugar
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • ¼ cup olive oil
    • 1 tablespoon dried oregano
    • 1 tablespoon lemon juice
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 6 garlic cloves, chopped
    • 2 cups clam juice
    • 1 tablespoon dried basil
    • 1 tablespoon dried basil
    • 1 tablespoon dried oregano
    • 2 cups dry red wine
    • ¼ teaspoon dried thyme
    • 1 teaspoon salt
    • 1 tablespoon ground black pepper
    • 1 tablespoon dried crushed red pepper
    • 1 pound unpeeled, large fresh shrimp
    • Garnish: chopped fresh parsley
    • 1 (8-ounce) can tomato sauce
    • 2 loaves sourdough bread
    • 1 pound unpeeled, large fresh shrimp
    • 2 onions, diced
    • 1 bay leaf
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed

Sauté first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine through lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and chill at least 12 hours. Pry off apron or tail flap from crabs. Lift off top shell, saving cr...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 8 3/4-inch-thick slices sourdough bread
    • 2-1/2 lb. fillets of halibut, monkfish, or other firm-fleshed white fish, cut into 1-inch cubes
    • +25 other ingredients
  • Cioppino
    • 1 3/4 cups chopped fennel bulb (about 1 small bulb)
    • 1 (8-ounce) bottle clam juice
    • 1 cup dry white wine
    • 4 garlic cloves, minced
    • +11 other ingredients
  • Cioppino
    • 3/4 pound unpeeled medium-size fresh shrimp
    • 1 cup chopped onion
    • 2 tablespoons low-sodium Worcestershire sauce
    • 1/2 teaspoon pepper
    • +31 other ingredients
  • Cioppino
    • 4 garlic cloves, minced
    • 3 (14.5-ounce) cans diced tomatoes, undrained
    • 1 (8-ounce) bottle clam juice
    • 2 cups chopped onion
    • +11 other ingredients
  • Cioppino
    • 1/2 teaspoon black pepper
    • 6 ounces tilapia or other firm white fish fillets, cut into 2-inch pieces
    • +23 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 1/2 pound sea scallops
    • 4 garlic cloves
    • 1/4 cup olive oil
    • 1/2 pound medium shrimp, shelled, leaving tails and first joint intact
    • 1 medium onion
    • +11 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network