Cioppino

Ingredients

  • 1 pound manila or little neck clams, scrubbed
  • ¼ teaspoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon lemon juice
  • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
  • 1 tablespoon dried basil
  • 1 tablespoon dried basil
  • + 33 more ingredients
    • 1 tablespoon dried oregano
    • 2 cups dry red wine
    • 1 tablespoon dried crushed red pepper
    • 1 pound unpeeled, large fresh shrimp
    • Garnish: chopped fresh parsley
    • 1 (8-ounce) can tomato sauce
    • 2 loaves sourdough bread
    • 1 pound unpeeled, large fresh shrimp
    • Garnish: chopped fresh parsley
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 6 garlic cloves, chopped
    • 2 cups clam juice
    • 1 bay leaf
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 1 (28-ounce) can diced tomatoes
    • 1 pound manila or little neck clams, scrubbed
    • 1 (28-ounce) can diced tomatoes
    • 1 tablespoon sugar
    • 1 green bell pepper, chopped
    • 1 teaspoon salt
    • 1 (8-ounce) can tomato sauce
    • 1 bay leaf
    • 1 tablespoon lemon juice
    • 2 loaves sourdough bread
    • 2 onions, diced
    • 1 tablespoon sugar
    • ¼ cup olive oil
    • 2 onions, diced
    • 2 cups dry red wine
    • 1 teaspoon salt
    • ¼ teaspoon dried thyme
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 1 tablespoon ground black pepper

Sauté first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine through lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and chill at least 12 hours. Pry off apron or tail flap from crabs. Lift off top shell, saving cr...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 8 3/4-inch-thick slices sourdough bread
    • 1/4 cup chopped fresh flat-leaf parsley
    • 1/4 cup olive oil
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    • 1/2 teaspoon black pepper
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    • 1/2 teaspoon dried hot red pepper flakes
    • 1 teaspoon dried oregano
    • 1 1/2 cups dry white wine
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