Cioppino

Ingredients

  • 1 tablespoon dried oregano
  • 1 tablespoon lemon juice
  • 1 tablespoon dried basil
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried crushed red pepper
  • 1 pound unpeeled, large fresh shrimp
  • + 33 more ingredients
    • Garnish: chopped fresh parsley
    • 1 (8-ounce) can tomato sauce
    • 2 loaves sourdough bread
    • Garnish: chopped fresh parsley
    • 2 cups clam juice
    • 1 bay leaf
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 1 pound manila or little neck clams, scrubbed
    • 1 tablespoon sugar
    • 1 green bell pepper, chopped
    • 1 tablespoon lemon juice
    • 2 loaves sourdough bread
    • 2 onions, diced
    • 1 tablespoon sugar
    • ¼ cup olive oil
    • 2 onions, diced
    • 2 cups dry red wine
    • 1 teaspoon salt
    • ¼ teaspoon dried thyme
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 1 tablespoon ground black pepper
    • 1 pound manila or little neck clams, scrubbed
    • ¼ teaspoon dried thyme
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 2 cups dry red wine
    • 1 pound unpeeled, large fresh shrimp
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 6 garlic cloves, chopped
    • 1 (28-ounce) can diced tomatoes
    • 1 (28-ounce) can diced tomatoes
    • 1 teaspoon salt
    • 1 (8-ounce) can tomato sauce
    • 1 bay leaf

Sauté first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine through lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and chill at least 12 hours. Pry off apron or tail flap from crabs. Lift off top shell, saving cr...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 1 lb. large shrimp (16-20 count)
    • 6 cups Shellfish Stock (above)
    • 1/4 cup olive oil
    • 1 cup coarsely chopped carrot (about 2 medium)
    • +23 other ingredients
  • Cioppino
    • 8 ounces lump crabmeat, shell pieces removed
    • 1 3/4 cups chopped fennel bulb (about 1 small bulb)
    • 1 (8-ounce) bottle clam juice
    • +12 other ingredients
  • Cioppino
    • 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
    • 1/2 teaspoon dried basil
    • +33 other ingredients
  • Cioppino
    • 8 ounces lump crabmeat, shell pieces removed
    • 2 pounds small clams in shells (about 24), scrubbed
    • 4 garlic cloves, minced
    • +12 other ingredients
  • Cioppino
    • 1/2 cup chopped green bell pepper
    • 1/2 cup chopped green bell pepper
    • 1/2 cup chopped fresh parsley
    • +22 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 1/2 pound medium shrimp, shelled, leaving tails and first joint intact
    • 1/4 cup olive oil
    • 4 garlic cloves
    • 2 tablespoons fresh parsley leaves
    • +12 other ingredients


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