Cioppino

Ingredients

  • 2 loaves sourdough bread
  • 1 pound manila or little neck clams, scrubbed
  • 1 tablespoon dried oregano
  • 1 (28-ounce) can diced tomatoes
  • 1 pound unpeeled, large fresh shrimp
  • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
  • 1 pound manila or little neck clams, scrubbed
  • + 33 more ingredients
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 2 loaves sourdough bread
    • 1 tablespoon lemon juice
    • 1 tablespoon dried basil
    • 1 tablespoon dried basil
    • 1 tablespoon dried oregano
    • Garnish: chopped fresh parsley
    • 1 (8-ounce) can tomato sauce
    • Garnish: chopped fresh parsley
    • 2 cups clam juice
    • 1 teaspoon salt
    • ¼ teaspoon dried thyme
    • 1 tablespoon ground black pepper
    • 2 cups dry red wine
    • 1 pound unpeeled, large fresh shrimp
    • 1 (28-ounce) can diced tomatoes
    • 1 teaspoon salt
    • 1 bay leaf
    • 1 tablespoon sugar
    • 1 green bell pepper, chopped
    • 1 tablespoon lemon juice
    • 2 onions, diced
    • 1 tablespoon sugar
    • ¼ cup olive oil
    • 2 onions, diced
    • 2 cups dry red wine
    • 1 tablespoon dried crushed red pepper
    • ¼ teaspoon dried thyme
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 6 garlic cloves, chopped
    • 1 (8-ounce) can tomato sauce
    • 1 bay leaf

Sauté first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine through lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and chill at least 12 hours. Pry off apron or tail flap from crabs. Lift off top shell, saving cr...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 1 lb. large shrimp (16-20 count)
    • 6 cups Shellfish Stock (above)
    • 1/4 cup olive oil
    • 1 cup coarsely chopped carrot (about 2 medium)
    • +23 other ingredients
  • Cioppino
    • 8 ounces lump crabmeat, shell pieces removed
    • 1 3/4 cups chopped fennel bulb (about 1 small bulb)
    • 1 (8-ounce) bottle clam juice
    • +12 other ingredients
  • Cioppino
    • 1 (8-ounce) can no-salt-added tomato sauce
    • 1 cup chopped green pepper
    • 3/4 pound unpeeled medium-size fresh shrimp
    • +32 other ingredients
  • Cioppino
    • 2 cups chopped onion
    • 2 tablespoons olive oil
    • 3 tablespoons red wine vinegar
    • 1 cup chopped green bell pepper
    • +11 other ingredients
  • Cioppino
    • 6 ounces tilapia or other firm white fish fillets, cut into 2-inch pieces
    • 1/2 cup water
    • 1/2 cup chopped green bell pepper
    • +22 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 1 teaspoon dried oregano
    • 1 1/2 cups dry white wine
    • 1 medium onion
    • 1 tablespoon red-wine vinegar
    • 1 tablespoon tomato paste
    • +11 other ingredients


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