Cioppino

Ingredients

  • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
  • 1 bay leaf
  • 2 onions, diced
  • 1 pound unpeeled, large fresh shrimp
  • 2 loaves sourdough bread
  • 1 (8-ounce) can tomato sauce
  • Garnish: chopped fresh parsley
  • + 33 more ingredients
    • 1 pound unpeeled, large fresh shrimp
    • 1 tablespoon dried crushed red pepper
    • 1 tablespoon ground black pepper
    • 1 teaspoon salt
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • ¼ teaspoon dried thyme
    • 2 cups dry red wine
    • 1 tablespoon dried oregano
    • 1 tablespoon dried basil
    • 1 tablespoon dried basil
    • 2 cups clam juice
    • 1 tablespoon sugar
    • 6 garlic cloves, chopped
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 1 tablespoon lemon juice
    • 1 green bell pepper, chopped
    • 1 tablespoon dried oregano
    • 1 pound manila or little neck clams, scrubbed
    • ¼ cup olive oil
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 1 tablespoon sugar
    • 2 onions, diced
    • 2 loaves sourdough bread
    • 1 tablespoon lemon juice
    • 1 bay leaf
    • 1 (28-ounce) can diced tomatoes
    • 1 (8-ounce) can tomato sauce
    • ¼ teaspoon dried thyme
    • 2 cups dry red wine
    • 1 (28-ounce) can diced tomatoes
    • 1 pound manila or little neck clams, scrubbed
    • Garnish: chopped fresh parsley
    • 1 teaspoon salt

Sauté first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine through lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and chill at least 12 hours. Pry off apron or tail flap from crabs. Lift off top shell, saving cr...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 6 cups Shellfish Stock (above)
    • 3 large bay leaves
    • +25 other ingredients
  • Cioppino
    • 2 tablespoons olive oil
    • 3 tablespoons red wine vinegar
    • 1 pound medium shrimp, peeled and deveined
    • +12 other ingredients
  • Cioppino
    • 1/4 teaspoon salt
    • 1 cup chopped onion
    • 1/2 teaspoon dried oregano
    • 1/2 cup dry red wine
    • Olive oil-flavored vegetable cooking spray
    • +30 other ingredients
  • Cioppino
    • 2 pounds small clams in shells (about 24), scrubbed
    • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
    • 1 cup chopped green bell pepper
    • +12 other ingredients
  • Cioppino
    • 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese
    • 1/2 cup chopped green bell pepper
    • +23 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 1 green bell pepper
    • 1 28-to 32-ounce can whole tomatoes including juice
    • 2 tablespoons fresh parsley leaves
    • +13 other ingredients


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