Cioppino

Ingredients

  • 2 cups dry red wine
  • Garnish: chopped fresh parsley
  • 2 onions, diced
  • 1 pound unpeeled, large fresh shrimp
  • 2 loaves sourdough bread
  • 1 (8-ounce) can tomato sauce
  • Garnish: chopped fresh parsley
  • + 33 more ingredients
    • 1 pound unpeeled, large fresh shrimp
    • 1 tablespoon dried crushed red pepper
    • 2 cups dry red wine
    • 1 tablespoon dried oregano
    • 1 tablespoon dried basil
    • 1 tablespoon dried basil
    • 2 cups clam juice
    • 6 garlic cloves, chopped
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 1 tablespoon lemon juice
    • 1 tablespoon dried oregano
    • ¼ cup olive oil
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 1 tablespoon sugar
    • 2 onions, diced
    • 2 loaves sourdough bread
    • 1 tablespoon lemon juice
    • 1 bay leaf
    • 1 (8-ounce) can tomato sauce
    • ¼ teaspoon dried thyme
    • 1 teaspoon salt
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 1 green bell pepper, chopped
    • 1 tablespoon sugar
    • ¼ teaspoon dried thyme
    • 1 pound manila or little neck clams, scrubbed
    • 1 (28-ounce) can diced tomatoes
    • 1 pound manila or little neck clams, scrubbed
    • 1 (28-ounce) can diced tomatoes
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 1 bay leaf
    • 1 tablespoon ground black pepper
    • 1 teaspoon salt

Sauté first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine through lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and chill at least 12 hours. Pry off apron or tail flap from crabs. Lift off top shell, saving cr...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 1/2 cup extra-virgin olive oil
    • 3 cups coarsely chopped yellow onion (about 2 medium)
    • 2 tsp. fennel seeds
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  • Cioppino
    • 2 tablespoons olive oil
    • 3 tablespoons red wine vinegar
    • 1 pound medium shrimp, peeled and deveined
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  • Cioppino
    • 1/4 teaspoon salt
    • 1 cup chopped onion
    • 1/2 teaspoon dried oregano
    • 1/2 cup dry red wine
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    • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
    • 1/4 teaspoon crushed red pepper
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    • 1 T vegetable oil
    • 1 lb Manila clams
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    • 2 T chopped garlic
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  • Cioppino
    • 1/2 pound sea scallops
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    • 1/4 cup olive oil
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