Cioppino

Ingredients

  • 1 tablespoon ground black pepper
  • 1 tablespoon dried crushed red pepper
  • 2 cups dry red wine
  • ¼ cup olive oil
  • ¼ teaspoon dried thyme
  • 2 onions, diced
  • 1 tablespoon dried basil
  • + 33 more ingredients
    • Garnish: chopped fresh parsley
    • 1 tablespoon dried basil
    • 1 tablespoon dried oregano
    • 1 bay leaf
    • 1 tablespoon lemon juice
    • 2 cups dry red wine
    • 1 pound manila or little neck clams, scrubbed
    • 1 bay leaf
    • ¼ teaspoon dried thyme
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 1 (28-ounce) can diced tomatoes
    • 1 teaspoon salt
    • 2 loaves sourdough bread
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 1 pound unpeeled, large fresh shrimp
    • 1 (8-ounce) can tomato sauce
    • 1 pound manila or little neck clams, scrubbed
    • Garnish: chopped fresh parsley
    • 1 (8-ounce) can tomato sauce
    • 2 loaves sourdough bread
    • 1 pound unpeeled, large fresh shrimp
    • 1 tablespoon dried oregano
    • 1 green bell pepper, chopped
    • 2 onions, diced
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 1 tablespoon lemon juice
    • 1 (28-ounce) can diced tomatoes
    • 3 pounds Pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces
    • 3 whole-cooked Dungeness crabs, (about 6 pounds) or about 6 pounds lobster, steamed
    • 6 garlic cloves, chopped
    • 1 tablespoon sugar
    • 2 cups clam juice

Sauté first 3 ingredients in hot oil in a large stock pot until tender; stir in next 13 ingredients (wine through lemon juice). Bring to a boil; cover, reduce heat, and simmer 1 hour. Let cool; cover and chill at least 12 hours. Pry off apron or tail flap from crabs. Lift off top shell, saving cr...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 1/4 cup chopped fresh flat-leaf parsley
    • 2/3 cup coarsely chopped celery or fennel (about 2 medium ribs celery or 1/4 medium fennel bulb)
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  • Cioppino
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    • 1/4 cup olive oil
    • 1 medium onion
    • 1 1/2 cups dry white wine
    • 1 teaspoon dried oregano
    • 1/2 teaspoon dried hot red pepper flakes
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