Cioppino

Variations on Cioppino

• 
  • 8 3/4-inch-thick slices sourdough bread
  • 1 cup coarsely chopped carrot (about 2 medium)
  • Garlic Chips (above) for garnish
  • 4 large cloves garlic
  • +23 other ingredients
• Cioppino

  • 1/2 teaspoon dried basil
  • 1 dozen littleneck clams
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1 (8-ounce) can no-salt-added tomato sauce
  • +30 other ingredients
• Cioppino

  • 1 (28-ounce) can diced tomatoes
  • 6 garlic cloves, chopped
  • 1 teaspoon salt
  • 1 tablespoon dried crushed red pepper
  • Garnish: chopped fresh parsley
  • +17 other ingredients
• Cioppino

  • 3 (14.5-ounce) cans diced tomatoes, undrained
  • 1 pound mussels (about 16), scrubbed and debearded
  • 1 (8-ounce) bottle clam juice
  • +12 other ingredients
• Cioppino

  • 1/2 cup chopped fresh parsley
  • 1 cup reduced-sodium vegetable juice
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • +8 other ingredients
• Cioppino

  • 1 T vegetable oil
  • 1 lb Manila clams
  • 1 lb black mussels
  • 4 crab legs
  • 2 T chopped garlic
  • 1/4 onion, thinly sliced
  • +10 other ingredients
• Cioppino

  • 1/2 teaspoon dried hot red pepper flakes
  • 1 green bell pepper
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon tomato paste
  • +12 other ingredients