Cioppino

Ingredients

  • 1 pound mussels (about 16), scrubbed and debearded
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
  • 1 pound medium shrimp, peeled and deveined
  • 3 (14 1/2-ounce) cans diced tomatoes, undrained
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 8 ounces lump crabmeat, shell pieces removed
  • + 9 more ingredients
    • 1 cup chopped green bell pepper
    • 1 ¾ cups chopped fennel bulb (about 1 small bulb)
    • 1 (8-ounce) bottle clam juice
    • 1 cup dry white wine
    • ¼ teaspoon crushed red pepper
    • 2 cups chopped onion
    • 4 garlic cloves, minced
    • 1 teaspoon saffron threads
    • 2 pounds small clams in shells (about 24), scrubbed

Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 3 ingredients; cook, stirring constantly, 5 minutes or until crisp-tender. Add vinegar, saffron, and red pepper; cook 3 minutes or until vinegar evaporates. Add tomatoes and next 3 ingredients; bring to a boil. Reduce ...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 1/4 cup olive oil
    • Cioppino Broth (above)
    • +25 other ingredients
  • Cioppino
    • 1/2 cup dry red wine
    • 3/4 pound unpeeled medium-size fresh shrimp
    • 1 cup chopped onion
    • 1 tablespoon cornmeal
    • +31 other ingredients
  • Cioppino
    • 1 teaspoon salt
    • 2 loaves sourdough bread
    • 2 cups dry red wine
    • 1 (8-ounce) can tomato sauce
    • 1 tablespoon dried basil
    • +17 other ingredients
  • Cioppino
    • 8 ounces lump crabmeat, shell pieces removed
    • 1 teaspoon saffron threads
    • 4 garlic cloves, minced
    • 1 3/4 cups chopped fennel bulb (about 1 small)
    • +11 other ingredients
  • Cioppino
    • 1/2 cup water
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • 1/2 cup chopped green bell pepper
    • +9 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 12 small hard-shelled clams, scrubbed well
    • 1/2 pound sea scallops
    • 2 tablespoons fresh parsley leaves
    • 1 pound scrod or other white fish fillet
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