Cioppino

Ingredients

  • 4 garlic cloves, minced
  • 1 teaspoon saffron threads
  • 3 (14 1/2-ounce) cans diced tomatoes, undrained
  • 1 cup chopped green bell pepper
  • 1 ¾ cups chopped fennel bulb (about 1 small bulb)
  • 1 (8-ounce) bottle clam juice
  • 1 cup dry white wine
  • + 9 more ingredients
    • ¼ teaspoon crushed red pepper
    • 2 cups chopped onion
    • 1 pound mussels (about 16), scrubbed and debearded
    • 8 ounces lump crabmeat, shell pieces removed
    • 2 pounds small clams in shells (about 24), scrubbed
    • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
    • 1 pound medium shrimp, peeled and deveined
    • 3 tablespoons red wine vinegar
    • 2 tablespoons olive oil

Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 3 ingredients; cook, stirring constantly, 5 minutes or until crisp-tender. Add vinegar, saffron, and red pepper; cook 3 minutes or until vinegar evaporates. Add tomatoes and next 3 ingredients; bring to a boil. Reduce ...

View full recipe at My Recipes

Comments

Variations on Cioppino

  • Cioppino
    • 6 cups canned whole peeled tomatoes, broken up, with their juices, or diced tomatoes with their juices (2 28-oz. cans)
    • +26 other ingredients
  • Cioppino
    • 3/4 pound unpeeled medium-size fresh shrimp
    • 1 cup chopped onion
    • 2 tablespoons low-sodium Worcestershire sauce
    • 1/2 teaspoon pepper
    • +31 other ingredients
  • Cioppino
    • 1 pound unpeeled, large fresh shrimp
    • 1 tablespoon dried oregano
    • 1 (8-ounce) can tomato sauce
    • 1 tablespoon ground black pepper
    • +35 other ingredients
  • Cioppino
    • 1 cup dry white wine
    • 1 (8-ounce) bottle clam juice
    • 2 pounds small clams in shells (about 24), scrubbed
    • +12 other ingredients
  • Cioppino
    • 1/2 cup water
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • 1/2 cup water
    • 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese
    • +21 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients
  • Cioppino
    • 1/2 pound medium shrimp, shelled, leaving tails and first joint intact
    • 1 tablespoon tomato paste
    • 1/2 teaspoon dried hot red pepper flakes
    • +13 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network