Classic Crab and Shrimp Salad

Ingredients

• salt and ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• 2 teaspoons fresh dill, finely chopped
• ¾ cup mayonnaise
• 1 onion, diced
• 1 green bell pepper, seeded and chopped
• 1 stalk celery, diced
• + 2 more ingredients
• • 5 ounces small cooked shrimp, chopped
  • 6 ounces fresh crabmeat, drained and flaked

1. Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

View full recipe at SpringPad