Classic Crab and Shrimp Salad


  • 6 ounces fresh crabmeat, drained and flaked
  • 5 ounces small cooked shrimp, chopped
  • 1 stalk celery, diced
  • 1 green bell pepper, seeded and chopped
  • 1 onion, diced
  • ¾ cup mayonnaise
  • 2 teaspoons fresh dill, finely chopped
  • + 2 more ingredients
    • 1 teaspoon Worcestershire sauce
    • salt and ground black pepper to taste

1. Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

View full recipe at SpringPad


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