Coconut Curried Shrimp
Ingredients
- 1 tablespoon brown sugar
- ¼ cup cilantro, chopped
- Hot cooked rice
- 2 tablespoons soy sauce
- 1 (15-ounce) can coconut milk
- 1 teaspoon curry powder
- 1 ½ teaspoons Thai red curry paste
- + 5 more ingredients
-
- 1 red bell pepper, finely chopped
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 1 ½ pounds peeled shrimp
Combine first 3 ingredients in a bowl. Heat oil in a large skillet over medium-high heat. Add shrimp; cook 3 to 4 minutes or until pink, stirring occasionally. (Shrimp will not be cooked through.) Remove from skillet; set aside. Add bell pepper, curry paste, and curry powder to skillet. Cook for ...
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