Coconut- Lime Shrimp Soup

Ingredients

• 2 tablespoons lime juice
• 1 pound large shrimp, peeled and deveined
• 4 ounces multigrain or whole wheat angel hair pasta, broken in half
• ½ teaspoon red or green curry paste
• 2 teaspoons reduced-sodium soy sauce
• 1 can (13.5 to 14 ounces) light coconut milk
• 2 cups reduced-sodium chicken broth
• + 4 more ingredients
• • 1 tablespoon grated fresh ginger
  • 1 clove garlic, minced
  • 3 heads baby bok choy, sliced
  • 4 carrots, cut into julienne strips

Coat a large saucepan with cooking spray. Add the carrots, bok choy, garlic, and ginger and cook, stirring, for 3 minutes or until fragrant. Add the broth, coconut milk, soy sauce, curry paste, and 1 cup of water. Cook just until the mixture comes to a boil over medium-high heat.

View full recipe at SpringPad