Coconut-Lime Shrimp with Peanut Sauce

Ingredients

• 4 bamboo skewers
• 1 teaspoon soy sauce
• ¹/₃ cup creamy peanut butter (do not use old-fashioned style or freshly ground)
• 1 teaspoon fish sauce (nam pla)
• 1 teaspoon hot pepper sauce (such as Tabasco)
• 1 cup fresh basil
• ½ cup canned unsweetened coconut milk
• + 11 more ingredients
• • 1 ½ tablespoons garlic
  • 1 ½ tablespoons fresh lime juice
  • 1 tablespoon fresh ginger
  • 2 teaspoons soy sauce
  • 2 tablespoons canned unsweetened coconut milk
  • ¼ cup canned low-salt chicken broth
  • 2 teaspoons fish sauce (nam pla)
  • 2 teaspoons golden brown sugar
  • 20 large shrimp, peeled, deveined
  • 1 teaspoon fresh lime juice
  • 1 cup hickory smoke chips

Puree all ingredients in processor until smooth. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Blend first 8 ingredients in processor until almost smooth. Transfer marinade to 13x9x2-inch glass baking dish. Add shrimp and turn to coat. Cover and ref...

View full recipe at Epicurious