Coconut-Lime Shrimp with Peanut Sauce

Ingredients

  • 20 large shrimp, peeled, deveined
  • 1 cup hickory smoke chips
  • 2 teaspoons golden brown sugar
  • 1 teaspoon fresh lime juice
  • 2 tablespoons canned unsweetened coconut milk
  • 1 cup fresh basil
  • 1 teaspoon hot pepper sauce (such as Tabasco)
  • + 11 more ingredients
    • 1 teaspoon fish sauce (nam pla)
    • 2 teaspoons fish sauce (nam pla)
    • 1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
    • 1 ½ tablespoons fresh lime juice
    • 1 ½ tablespoons garlic
    • ½ cup canned unsweetened coconut milk
    • 1 teaspoon soy sauce
    • 4 bamboo skewers
    • ¼ cup canned low-salt chicken broth
    • 2 teaspoons soy sauce
    • 1 tablespoon fresh ginger

Puree all ingredients in processor until smooth. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Blend first 8 ingredients in processor until almost smooth. Transfer marinade to 13x9x2-inch glass baking dish. Add shrimp and turn to coat. Cover and ref...

View full recipe at Epicurious

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