Coconut-Rice Salad with Mango and Shrimp

Ingredients

  • ¾ cup light coconut milk
  • 1 ¼ cups uncooked long-grain rice
  • ¼ cup fresh lime juice
  • 1 pound medium shrimp, peeled and deveined
  • 5 ¾ cups water, divided
  • ¼ teaspoon salt
  • ¼ cup chopped fresh cilantro
  • + 6 more ingredients
    • ½ teaspoon salt
    • 3 tablespoons chopped fresh mint
    • ¼ cup thinly sliced green onions
    • 2 cups cubed peeled ripe mango (about 2 large)
    • 1 cup diced seeded peeled cucumber
    • 2 tablespoons minced seeded jalapeño pepper

Bring 4 cups water to a boil in a large saucepan. Add shrimp; cook 1 1/2 minutes or until done. Drain and rinse with cold water. Cover and chill. Combine 1 3/4 cups water and coconut milk in pan, and bring to a boil. Add rice and 1/4 teaspoon salt; cover, reduce heat, and simmer 20 minutes or unt...

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