Coconut Rice with Edamame

Ingredients

  • 1 tablespoon sesame seeds
  • 1 teaspoon chili powder
  • 1 teaspoon garam masala
  • salt and ground black pepper to taste
  • 2 cubes shrimp bouillon
  • 2 ½ cups water
  • 2 small limes, juiced
  • + 6 more ingredients
    • 2 cups uncooked jasmine rice
    • ½ cup coconut milk
    • ¾ cup shredded coconut, toasted
    • 1 (16 ounce) package frozen shelled edamame (green soybeans), thawed
    • 1 tablespoon sesame oil
    • 2 tablespoons olive oil

1. Preheat oven to 450 degrees F (230 degrees C). 2. Spread thawed edamame in a roasting pan and drizzle with sesame oil and olive oil; sprinkle with sesame seeds, chili powder, garam masala, salt, and black pepper. Toss to combine and spread out evenly. 3. Roast edamame in the preheated oven u...

View full recipe at SpringPad

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