Coconut Rice with Edamame

Ingredients

• ¾ cup shredded coconut, toasted
• ½ cup coconut milk
• 2 cups uncooked jasmine rice
• 2 small limes, juiced
• 2 ½ cups water
• 2 cubes shrimp bouillon
• salt and ground black pepper to taste
• + 6 more ingredients
• • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • 1 tablespoon sesame seeds
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 (16 ounce) package frozen shelled edamame (green soybeans), thawed

1. Preheat oven to 450 degrees F (230 degrees C). 2. Spread thawed edamame in a roasting pan and drizzle with sesame oil and olive oil; sprinkle with sesame seeds, chili powder, garam masala, salt, and black pepper. Toss to combine and spread out evenly. 3. Roast edamame in the preheated oven u...

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