Coconut Shrimp and Rice

Ingredients

• ¼ cup fresh lime juice (from about 3 limes)
• 1 cup canned coconut milk (shake before opening)
• 1 cup canned low-sodium chicken broth
• 12 ounces medium shrimp, peeled and deveined
• ¼ teaspoon crushed red pepper
• 1 clove garlic, finely chopped
• 1 tablespoon unsalted butter
• + 3 more ingredients
• • ¼ cup finely chopped fresh cilantro
  • 1 ½ cups basmati rice
  • ½ teaspoon salt

Rinse and drain rice several times in cold water to remove excess starch. Melt butter in a large saucepan over medium-high heat. Add garlic, crushed red pepper and shrimp and sauté until shrimp is cooked through, 3 to 4 minutes total. Transfer shrimp mixture to a plate and cover with foil to keep...

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