Coconut Shrimp Curry

Ingredients

• 3 cups cooked basmati rice
• ½ teaspoon cumin seeds
• ½ teaspoon ground turmeric
• 2 tablespoons olive oil
• 1 pound peeled and deveined medium shrimp
• 2 tablespoons minced garlic
• 1 can (13.5 oz.) coconut milk
• + 5 more ingredients
• • ¼ cup cilantro leaves
  • ½ teaspoon paprika
  • 1 cup chopped onion
  • 1 teaspoon kosher salt
  • ½ teaspoon garam masala

1. Heat oil in a large frying pan over medium heat. Sauté onion until softened, about 2 minutes. Add spices, garlic, and shrimp and cook, stirring, until fragrant, about 2 minutes. Add coconut milk and salt; simmer 10 minutes to meld flavors. 2. Spoon curry over rice on plates. Garnish with cilan...

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