Coconut Shrimp Curry

Coconut Shrimp Curry
Photo by Jennifer Martine

Ingredients

  • 3 cups cooked basmati rice
  • 3 cups cooked basmati rice
  • ½ teaspoon cumin seeds
  • ½ teaspoon cumin seeds
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • + 17 more ingredients
    • 2 tablespoons minced garlic
    • ½ teaspoon ground turmeric
    • ½ teaspoon ground turmeric
    • 1 pound peeled and deveined medium shrimp
    • 1 pound peeled and deveined medium shrimp
    • 1 cup chopped onion
    • 1 cup chopped onion
    • 1 teaspoon kosher salt
    • 1 teaspoon kosher salt
    • ½ teaspoon garam masala
    • ½ teaspoon garam masala
    • 1 can (13.5 oz.) coconut milk
    • 1 can (13.5 oz.) coconut milk
    • ¼ cup cilantro leaves
    • ¼ cup cilantro leaves
    • ½ teaspoon paprika
    • ½ teaspoon paprika

1. Heat oil in a large frying pan over medium heat. Sauté onion until softened, about 2 minutes. Add spices, garlic, and shrimp and cook, stirring, until fragrant, about 2 minutes. Add coconut milk and salt; simmer 10 minutes to meld flavors. 2. Spoon curry over rice on plates. Garnish with cilan...

View full recipe at My Recipes

Comments

Variations on Coconut Shrimp Curry

  • Coconut Shrimp Curry
    • 3 cups cooked long-grain rice
    • 2 tablespoons curry powder
    • 2 tablespoons minced fresh parsley
    • 1 teaspoon minced garlic
    • 1 cup chopped onion
    • +7 other ingredients


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