Coconut Shrimp Minis with Tropical Sauce

Coconut Shrimp Minis with Tropical Sauce
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  • 10 party-size potato rolls, split
  • 1/3 cup Hellmann's or Best Foods Real Mayonnaise
  • 5 slices Sargento Deli Style Sliced Muenster or Swiss Cheese, cut in half and folded over
  • Green leaf lettuce, torn into 10 small pieces
  • 1 package (12 oz.) frozen coconut shrimp, reserve dipping sauce*

1. Cook coconut shrimp according to package directions; remove tails. 2. Combine 2 tablespoons dipping sauce with Hellmann's® or Best Foods® Real Mayonnaise; evenly spread on bottom of rolls. Top with cheese, cooked shrimp and lettuce, then remaining rolls; secure with toothpicks. Garnish, if d...

View full recipe at My Recipes


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