Recipe Pairing Guides » Seafood Recipes » Shrimp » Coconut Shrimp with Pineapple Salsa

Coconut Shrimp with Pineapple Salsa

Coconut Shrimp with Pineapple Salsa
Photo by Con Poulos

Ingredients

  • 2 large egg whites, lightly beaten
  • ¼ teaspoon salt
  • ½ cup cornstarch
  • Dash of ground red pepper
  • 1 cup sweetened flaked coconut
  • Pineapple Salsa
  • 12 jumbo shrimp
  • + 1 more ingredients
    • Vegetable oil

1. Peel shrimp, leaving tails on, and devein. 2. Pour oil into a Dutch oven to a depth of 3 1/2 inches. Heat oil to 350°. 3. Combine egg whites, ground red pepper, and salt in a shallow bowl. Place cornstarch in a separate shallow dish; place coconut in another shallow dish. Coat shrimp with corn...

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Comments

What wines go with Coconut Shrimp with Pineapple Salsa?

Rose Wines from Provence
  • Chateau du Rouet Cotes de Provence Rose
  • Mas de la Dame Rosé Blend les Baux-de-Provence Rose du Mas
  • Domaine de Triennes Vin de Pays du Var Rosé
  • Domaines Ott Rosé Blend Côtes de Provence Rosé les Domaniers de Puits Mouret
  • Cotes du Provence Rose Domaine Houchart
Riesling Wines from Australia
  • Lindeman's Riesling Bin 75
  • Lindeman's Chardonnay Riesling Bin 70
  • Lindemans Chardonnay Blend Bin 70 Chardonnay Riesling
  • Rosemount Estate White Blend Traminer Riesling Diamond Label
  • Frisk Riesling Prickly

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