Coconut Shrimp with Pineapple Salsa

Coconut Shrimp with Pineapple Salsa
Photo by Con Poulos

Ingredients

  • 12 jumbo shrimp
  • 1 cup sweetened flaked coconut
  • ½ cup cornstarch
  • ¼ teaspoon salt
  • 2 large egg whites, lightly beaten
  • 1 cup sweetened flaked coconut
  • Dash of ground red pepper
  • + 9 more ingredients
    • Pineapple Salsa
    • ¼ teaspoon salt
    • Vegetable oil
    • Pineapple Salsa
    • Dash of ground red pepper
    • Vegetable oil
    • 2 large egg whites, lightly beaten
    • 12 jumbo shrimp
    • ½ cup cornstarch

1. Peel shrimp, leaving tails on, and devein. 2. Pour oil into a Dutch oven to a depth of 3 1/2 inches. Heat oil to 350°. 3. Combine egg whites, ground red pepper, and salt in a shallow bowl. Place cornstarch in a separate shallow dish; place coconut in another shallow dish. Coat shrimp with corn...

View full recipe at My Recipes

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