Cool-As-A-Cucumber Shrimp Sandwich

Cool-As-A-Cucumber Shrimp Sandwich
Photo by Howard L. Puckett

Ingredients

  • 1 cup thinly sliced cucumber
  • ¼ cup light mayonnaise
  • ½ cup thinly sliced radishes
  • 1 cup thinly sliced cucumber
  • 1 ½ pounds large shrimp, cooked and peeled
  • 6 curly leaf lettuce leaves
  • 1/3 cup minced green onions
  • + 29 more ingredients
    • 6 (1 1/2-ounce) French bread rolls
    • ¼ cup light mayonnaise
    • ¼ cup plain low-fat yogurt
    • 1 teaspoon fresh dill
    • ½ teaspoon garlic salt
    • 1 cup thinly sliced cucumber
    • ¼ teaspoon black pepper
    • ½ cup thinly sliced radishes
    • 1 ½ pounds large shrimp, cooked and peeled
    • ½ teaspoon garlic salt
    • ¼ teaspoon black pepper
    • 1/3 cup minced green onions
    • ¼ cup light mayonnaise
    • ¼ cup tub-style light cream cheese, softened
    • 6 curly leaf lettuce leaves
    • 1 teaspoon fresh dill
    • ¼ teaspoon black pepper
    • 6 curly leaf lettuce leaves
    • ¼ cup tub-style light cream cheese, softened
    • 6 (1 1/2-ounce) French bread rolls
    • ½ teaspoon garlic salt
    • 6 (1 1/2-ounce) French bread rolls
    • ¼ cup plain low-fat yogurt
    • ¼ cup tub-style light cream cheese, softened
    • ¼ cup plain low-fat yogurt
    • 1 ½ pounds large shrimp, cooked and peeled
    • 1/3 cup minced green onions
    • 1 teaspoon fresh dill
    • ½ cup thinly sliced radishes

Combine first 7 ingredients in a bowl. Cut rolls in half horizontally. Spread the cream cheese mixture over cut sides of rolls; arrange shrimp on bottom halves of rolls. Arrange the cucumber and radishes evenly over shrimp; top with lettuce leaves and roll tops.

View full recipe at My Recipes

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