Cool-As-A-Cucumber Shrimp Sandwich

Ingredients

• 6 curly leaf lettuce leaves
• 6 (1 1/2-ounce) French bread rolls
• ¼ teaspoon black pepper
• ½ teaspoon garlic salt
• 1 teaspoon fresh dill
• ¼ cup tub-style light cream cheese, softened
• 6 curly leaf lettuce leaves
• + 29 more ingredients
• • ½ cup thinly sliced radishes
  • 1 cup thinly sliced cucumber
  • 1 ½ pounds large shrimp, cooked and peeled
  • ½ teaspoon garlic salt
  • ½ cup thinly sliced radishes
  • 1 cup thinly sliced cucumber
  • 1 ½ pounds large shrimp, cooked and peeled
  • ¹/₃ cup minced green onions
  • 1 cup thinly sliced cucumber
  • 6 (1 1/2-ounce) French bread rolls
  • 6 curly leaf lettuce leaves
  • ¼ teaspoon black pepper
  • ¼ cup plain low-fat yogurt
  • ½ teaspoon garlic salt
  • ¼ cup tub-style light cream cheese, softened
  • ¼ cup tub-style light cream cheese, softened
  • ¼ cup light mayonnaise
  • 1 teaspoon fresh dill
  • ½ cup thinly sliced radishes
  • 1 ½ pounds large shrimp, cooked and peeled
  • ¹/₃ cup minced green onions
  • 1 teaspoon fresh dill
  • ¼ cup plain low-fat yogurt
  • ¼ cup light mayonnaise
  • ¼ cup plain low-fat yogurt
  • ¼ cup light mayonnaise
  • ¹/₃ cup minced green onions
  • 6 (1 1/2-ounce) French bread rolls
  • ¼ teaspoon black pepper

Combine first 7 ingredients in a bowl. Cut rolls in half horizontally. Spread the cream cheese mixture over cut sides of rolls; arrange shrimp on bottom halves of rolls. Arrange the cucumber and radishes evenly over shrimp; top with lettuce leaves and roll tops.

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