Corn Chowder with Shrimp

Corn Chowder with Shrimp
Photo by Mark Thomas

Ingredients

  • 2 16-oz. bags frozen corn
  • ¼ cup chopped fresh parsley
  • ½ cup heavy cream, optional
  • Salt and pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1 red bell pepper, seeded and diced
  • 1 onion, finely chopped
  • + 4 more ingredients
    • 2 russet potatoes, diced
    • 4 cups low-sodium chicken broth
    • 2 carrots, cut into 1/4-inch rounds
    • 1 bay leaf

1. Combine chicken broth, corn, onion, bell pepper, carrots, potatoes, bay leaf, 1 cup water and 1 tsp. salt in slow cooker. Cover and cook on low until vegetables are tender, about 6 hours. 2. Puree 3 cups of soup in a blender and return to slow cooker. Stir in shrimp. Cover and cook until shrim...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.88
    25% off
    Mollydooker Cabernet Sauvignon Langhorne Creek the Maitre D
    Mollydooker Cabernet Sauvignon Langhorne Creek the Maitre D 2007
  • $34.99
    20% off
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut 2003
See More Deals





Snooth Media Network