Cornmeal-Cumin-crusted Shrimp with Red Pepper-Chipotle Dipping Sauce

Cornmeal-Cumin-crusted Shrimp with Red Pepper-Chipotle Dipping Sauce
Photo by Howard L. Puckett

Ingredients

  • Garnish: lemon wedges, fresh cilantro
  • 1/3 cup cornstarch
  • Peanut oil
  • 3 large egg whites
  • 1 teaspoon salt
  • 1 ¼ pounds large unpeeled fresh shrimp
  • 2 tablespoons ground cumin
  • + 3 more ingredients
    • 1 ½ tablespoons minced chipotle peppers in adobo sauce
    • Red Pepper-Chipotle Dipping Sauce
    • 1 cup yellow cornmeal

Peel shrimp, and devein, if desired; set aside. Combine cornstarch and salt in a large zip-top plastic bag. Whisk together egg whites and peppers in a shallow dish. Combine cornmeal and cumin in a shallow dish. Place shrimp in bag with cornstarch mixture; shake to coat well. Dip in egg white mixt...

View full recipe at My Recipes

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