Cornmeal-Cumin-crusted Shrimp with Red Pepper-Chipotle Dipping Sauce

Ingredients

• Red Pepper-Chipotle Dipping Sauce
• Garnish: lemon wedges, fresh cilantro
• ¹/₃ cup cornstarch
• Peanut oil
• 3 large egg whites
• 1 teaspoon salt
• 1 ¼ pounds large unpeeled fresh shrimp
• + 3 more ingredients
• • 2 tablespoons ground cumin
  • 1 cup yellow cornmeal
  • 1 ½ tablespoons minced chipotle peppers in adobo sauce

Peel shrimp, and devein, if desired; set aside. Combine cornstarch and salt in a large zip-top plastic bag. Whisk together egg whites and peppers in a shallow dish. Combine cornmeal and cumin in a shallow dish. Place shrimp in bag with cornstarch mixture; shake to coat well. Dip in egg white mixt...

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