Couscous and Shrimp Salad with Tangerines and Almonds

Couscous and Shrimp Salad with Tangerines and Almonds
Photo by Mark Thomas

Ingredients

  • 1 cup green onions
  • 3 garlic cloves
  • 2 tablespoons ground cumin
  • 8 tangerines
  • 1 cup sliced almonds
  • 6 tablespoons fresh lemon juice
  • 6 cups water
  • + 7 more ingredients
    • 3 10-ounce packages plain couscous
    • 1 ½ cups extra-virgin olive oil
    • 2 pounds cooked peeled deveined large shrimp
    • 1 cup golden raisins
    • ¼ teaspoon salt
    • 2 15-ounce cans garbanzo beans (chickpeas)
    • 3 cups plain yogurt

Place yogurt in medium bowl. Gradually whisk in oil and cumin. Stir in lemon juice and garlic. Season dressing to taste with salt and pepper. Cover and chill. (Can be made 2 days ahead. Keep refrigerated.) Mix 6 cups water and salt in large saucepan; bring to boil. Mix in couscous. Remove from he...

View full recipe at Epicurious

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