Couscous Paella with Shrimp Recipe : Food Network

Ingredients

  • 1 tablespoon
  • 1 medium onion, chopped
  • 31 medium sweet red pepper, cut into ½-inch dice
  • 1 medium sweet yellow pepper, cut into ½-inch dice,
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • + 8 more ingredients
    • ½ teaspoon
    • ½ teaspoon ground turmeric
    • 1 can (14 ½-ounce)
    • 1 cup water
    • 1 box (10 ounce) frozen peas, thawed
    • 1 ½ pounds large shrimp, shelled and cleaned
    • 1 (10-ounce) box couscous
    • ½ cup pitted black olives, sliced

Heat oil in a 8 to 10 quart heavy bottomed pot. Add onion, garlic and sweet peppers; cook until peppers are tender, 8 minutes. Add salt, black pepper, thyme, pepper flakes and turmeric; cook 1 minute. Add broth, water, peas and shrimp. Simmer, covered, 2 minutes. Remove from heat. Stir in cousco...

View full recipe at SpringPad

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