Crab and Asparagus Soup

Ingredients

  • 4 cups shrimp stock
  • 1 teaspoon freshly-grated ginger
  • 1 pound asparagus spears, trimmed and cut into 1-inch pieces
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • + 2 more ingredients
    • 1 egg, beaten
    • 1 cup cooked crabmeat

1. Combine shrimp stock and ginger in a large saucepan over medium-high heat. Bring to a rolling boil. 2. Stir in asparagus and reduce heat to medium. Cover and simmer until asparagus are partially cooked, about 3 minutes. Reduce heat to medium-low. 3. Combine cornstarch and water in a small bo...

View full recipe at SpringPad

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