Crab and Asparagus Soup

Ingredients

• 4 cups shrimp stock
• 1 teaspoon freshly-grated ginger
• 1 pound asparagus spears, trimmed and cut into 1-inch pieces
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• + 2 more ingredients
• • 1 egg, beaten
  • 1 cup cooked crabmeat

1. Combine shrimp stock and ginger in a large saucepan over medium-high heat. Bring to a rolling boil. 2. Stir in asparagus and reduce heat to medium. Cover and simmer until asparagus are partially cooked, about 3 minutes. Reduce heat to medium-low. 3. Combine cornstarch and water in a small bo...

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