Creamy Fettuccine with Shrimp and Bacon

Creamy Fettuccine with Shrimp and Bacon
Photo by


  • ½ teaspoon freshly ground black pepper
  • 2 bacon slices (uncooked)
  • 1 pound uncooked fettuccine
  • 2 cups 2% reduced-fat milk
  • ½ teaspoon salt
  • 1 cup shredded carrot
  • 1 ½ cups frozen green peas, thawed
  • + 5 more ingredients
    • ½ cup chopped fresh flat-leaf parsley, divided
    • 1 pound large shrimp, peeled and deveined
    • 1 garlic clove, minced
    • 2 tablespoons all-purpose flour
    • 1 cup (4 ounces) grated Parmesan cheese

Cook pasta according to package directions, omitting salt and fat. Drain well; keep warm. Cook bacon in a large nonstick skillet over medium-high heat 6 minutes or until crisp. Remove bacon from the pan, reserving 1 tablespoon drippings in pan. Crumble bacon; set aside. Add shrimp and garlic to p...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network