Creamy Fettuccine with Shrimp and Bacon

Ingredients

• ½ teaspoon freshly ground black pepper
• 1 cup (4 ounces) grated Parmesan cheese
• 2 bacon slices (uncooked)
• 1 pound large shrimp, peeled and deveined
• 1 garlic clove, minced
• 1 ½ cups frozen green peas, thawed
• ½ cup chopped fresh flat-leaf parsley, divided
• + 5 more ingredients
• • 1 cup shredded carrot
  • 2 cups 2% reduced-fat milk
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 pound uncooked fettuccine

Cook pasta according to package directions, omitting salt and fat. Drain well; keep warm. Cook bacon in a large nonstick skillet over medium-high heat 6 minutes or until crisp. Remove bacon from the pan, reserving 1 tablespoon drippings in pan. Crumble bacon; set aside. Add shrimp and garlic to p...

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