Creamy Garlic-Seafood Soup

Ingredients

• Cooking spray
• 6 lime wedges
• 1 avocado, peeled, seeded, and chopped
• 3 tablespoons small cilantro leaves
• 1 pound black snapper fillets, cut into bite-sized pieces
• ¹/₈ teaspoon saffron threads, crushed
• 1 teaspoon salt, divided
• + 9 more ingredients
• • ¾ cup heavy whipping cream
  • 6 cups water
  • ¼ cup dry white wine
  • 2 jalapeño peppers, halved
  • 2 cups chopped onion
  • 8 ounces medium shrimp, shells and tails intact
  • 2 tablespoons all-purpose flour
  • 12 garlic cloves, crushed
  • 1 tablespoon butter

1. Peel and devein shrimp, reserving the shells. 2. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add shrimp shells, onion, garlic, and peppers; sauté 3 minutes, stirring frequently. Add wine to pan; cook 3 minutes or until liquid almost evaporates, stirring occasionally. ...

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