Creamy Garlic Shrimp and Pasta

Ingredients

• ½ teaspoon salt
• 1 ½ tablespoons chopped fresh oregano
• 3 quarts water
• ¼ cup dry white wine
• 1 pound peeled and deveined large shrimp
• ½ cup fat-free milk
• 3 garlic cloves, pressed
• + 3 more ingredients
• • Oregano sprigs (optional)
  • 1 (9-ounce) package fresh linguine
  • ¹/₃ cup plus 1 1/2 tablespoons (3 ounces) light garlic-and-herbs spreadable cheese (such as Alouette Light)

1. Bring 3 quarts water to a boil in a large Dutch oven; add pasta and shrimp. Cook 3 to 4 minutes or until pasta is tender and shrimp are done. Drain and keep warm. 2. While pasta and shrimp cook, combine wine and next 4 ingredients in a large nonstick skillet over medium-high heat. Bring to a b...

View full recipe at My Recipes