Creamy Garlic Shrimp and Pasta

Ingredients

• ½ teaspoon salt
• 3 quarts water
• ½ cup fat-free milk
• ¹/₃ cup plus 1 1/2 tablespoons (3 ounces) light garlic-and-herbs spreadable cheese (such as Alouette Light)
• ¼ cup dry white wine
• 1 pound peeled and deveined large shrimp
• Oregano sprigs (optional)
• + 3 more ingredients
• • 3 garlic cloves, pressed
  • 1 (9-ounce) package fresh linguine
  • 1 ½ tablespoons chopped fresh oregano

1. Bring 3 quarts water to a boil in a large Dutch oven; add pasta and shrimp. Cook 3 to 4 minutes or until pasta is tender and shrimp are done. Drain and keep warm. 2. While pasta and shrimp cook, combine wine and next 4 ingredients in a large nonstick skillet over medium-high heat. Bring to a b...

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