Creamy Lemon Shrimp

Creamy Lemon Shrimp
Photo by Sang An

Ingredients

  • 2 teaspoons Dijon mustard
  • 2 teaspoons sugar
  • 1 bag (8 ounces) tofu noodles
  • 1 teaspoon olive oil
  • 2 cloves garlic
  • ¼ cup fresh tarragon
  • 2 cups arugula
  • + 8 more ingredients
    • ¼ cup reduced-fat sour cream
    • ½ teaspoon salt
    • 1 pound cooked shrimp (any size)
    • ¼ cup fresh chives
    • 2 cups broccoli florets
    • 2 medium lemons
    • ¼ teaspoon freshly ground black pepper
    • ½ cup nonfat plain yogurt

Place yogurt, sour cream, chives, tarragon, garlic, mustard, oil, sugar, salt and pepper in a bowl. Zest lemons over bowl. Juice 1 lemon into bowl. Whisk until smooth. Add shrimp, broccoli, arugula and noodles. Toss to coat and serve with remaining lemon, cut into wedges, if desired.

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network