Creamy Lemon Shrimp

Creamy Lemon Shrimp
Photo by Sang An

Ingredients

  • ½ cup nonfat plain yogurt
  • ¼ teaspoon freshly ground black pepper
  • 2 medium lemons
  • 2 cups broccoli florets
  • ¼ cup fresh chives
  • 1 pound cooked shrimp (any size)
  • ½ teaspoon salt
  • + 8 more ingredients
    • ¼ cup reduced-fat sour cream
    • 2 cups arugula
    • ¼ cup fresh tarragon
    • 2 cloves garlic
    • 1 teaspoon olive oil
    • 1 bag (8 ounces) tofu noodles
    • 2 teaspoons sugar
    • 2 teaspoons Dijon mustard

Place yogurt, sour cream, chives, tarragon, garlic, mustard, oil, sugar, salt and pepper in a bowl. Zest lemons over bowl. Juice 1 lemon into bowl. Whisk until smooth. Add shrimp, broccoli, arugula and noodles. Toss to coat and serve with remaining lemon, cut into wedges, if desired.

View full recipe at Epicurious

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