Creamy Rice with Shrimp

Ingredients

  • 1 tablespoon olive oil
  • ½ yellow onion, chopped
  • 2 teaspoons crushed garlic
  • 1 cup white rice, uncooked
  • ½ cup white wine
  • 2 ½ cups water
  • 3 teaspoons Better than Bouillon
  • + 6 more ingredients
    • 1 lb shrimp or seafood blend
    • 1 medium tomato, chopped
    • 1 tablespoon butter
    • ¼ cup half and half
    • ¼ cup grated Parmesan cheese
    • salt and pepper to taste

1. Saute the olive oil, onion and garlic until onion is translucent. 2. Add the rice and mix with the other ingredients for about 2 minutes. Add the white wine and stir for one minute. 3. Add the water and Better than Bouillon and bring to a boil. Add the seafood (okay if it is still frozen) an...

View full recipe at SpringPad

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