Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Ingredients

  • 1 tablespoon butter
  • 1 large onion, thinly sliced
  • 6 mushrooms, sliced
  • 1 teaspoon brown sugar
  • 1 (16 ounce) package potato gnocchi
  • 20 peeled and deveined large shrimp (21 to 30 per pound)
  • 3 tablespoons reduced-fat sour cream
  • + 5 more ingredients
    • 1 teaspoon paprika
    • 1 pinch saffron
    • salt to taste
    • 2 tablespoons shredded fresh basil
    • ¼ cup grated Parmesan cheese

1. Melt the butter in a large skillet over medium heat. Stir in the onion, mushrooms, and brown sugar. Cook and stir until the onion has cooked to a deep brown color, about 10 minutes. Remove the caramelized onions and set aside. 2. Fill a large pot with lightly salted water and bring to a rolli...

View full recipe at SpringPad

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