Creamy Shrimp Alfredo with Tomato & Basil

Creamy Shrimp Alfredo with Tomato & Basil
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  • 1 jar Bertolli Tomato & Basil Sauce
  • 1 pound uncooked fresh or frozen medium shrimp, peeled and deveined
  • 1 box (16 oz.) fettuccine, cooked and drained
  • Hot pepper sauce to taste
  • 1 rib celery, finely chopped
  • 2 tablespoons Bertolli Classico™ Olive Oil
  • 2 cloves garlic, finely chopped
  • + 4 more ingredients
    • 1 medium onion, finely chopped
    • 1 medium red bell pepper, chopped
    • 1 jar Bertolli Creamy Alfredo Sauce
    • 1 can (13-3/4 oz.) low sodium chicken broth

Heat Olive Oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in Sauces. Simmer, stirring occasionally, 15 minutes...

View full recipe at My Recipes


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