Creamy Shrimp and Grits

Creamy Shrimp and Grits
Photo by www.myrecipes.com

Ingredients

  • 1 cup water
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons butter
  • ¼ cup finely chopped green bell pepper
  • 1 cup heavy whipping cream
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • + 33 more ingredients
    • ¼ cup finely chopped celery
    • ¼ cup finely chopped celery
    • 1 cup stone-ground yellow grits
    • Garnishes: julienned prosciutto, crumbled cooked bacon, chopped fresh chives
    • ¼ teaspoon salt
    • ½ cup finely chopped tomato
    • 1 cup butter, divided
    • 1 cup chicken broth
    • ¼ cup finely chopped green bell pepper
    • 2 tablespoons butter
    • 8 ounces verjuice or dry white wine*
    • 8 ounces verjuice or dry white wine*
    • 1 tablespoon chopped fresh thyme
    • 1 teaspoon chopped fresh thyme
    • ½ cup fresh lemon juice
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 2 ¾ pounds large shrimp, peeled and deveined (about 64 shrimp)
    • 1 teaspoon chopped fresh thyme
    • 1 tablespoon chopped fresh parsley
    • 1 cup chicken broth
    • 1 cup heavy whipping cream
    • 1 cup stone-ground yellow grits
    • 1 cup butter, divided
    • ½ cup finely chopped tomato
    • 2 ¾ pounds large shrimp, peeled and deveined (about 64 shrimp)
    • Garnishes: julienned prosciutto, crumbled cooked bacon, chopped fresh chives
    • ½ cup fresh lemon juice
    • ¼ teaspoon salt
    • ¼ cup finely chopped shallots
    • 1 cup water
    • ¼ cup finely chopped shallots
    • 1 tablespoon chopped fresh thyme

Melt 2 tablespoons butter in a large saucepan. Add garlic and 1 tablespoon thyme; sauté 1 minute. Add broth, whipping cream, and 1 cup water. Bring to a boil; whisk in grits. Reduce heat to low; cook 10 minutes or until done, stirring occasionally. Season with salt and pepper. Keep warm. Melt 2 t...

View full recipe at My Recipes

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