Creamy Shrimp-and-Scallops Casserole

Creamy Shrimp-and-Scallops Casserole
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon salt
  • 16 frozen phyllo pastry sheets, thawed
  • 2 (10-ounce) packages frozen chopped spinach, thawed
  • ¼ cup all-purpose flour
  • 2 garlic cloves, minced
  • 1/3 cup shredded Parmesan cheese
  • 5 tablespoons butter, divided
  • + 6 more ingredients
    • 2 ½ pounds unpeeled, medium-size fresh shrimp
    • 1 pound fresh bay scallops
    • ½ teaspoon ground red pepper
    • 1 (8-ounce) package cream cheese, softened
    • 2 cups half-and-half
    • 1 (8-ounce) container sour cream

Cut phyllo sheets into 13- x 9-inch rectangles; reserve half of phyllo sheets, keeping covered with a damp towel to prevent drying out. Stack remaining 8 sheets in a lightly greased 13- x 9-inch baking dish, lightly coating each sheet with vegetable cooking spray.Bake on lowest oven rack at 400° ...

View full recipe at My Recipes

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