Creamy Shrimp Rolls

Creamy Shrimp Rolls
Photo by Anna Williams


  • Kosher salt and pepper
  • 1 small head butter lettuce, torn into pieces
  • 1 tablespoon fresh lemon juice
  • 2 stalks celery, chopped
  • ¼ cup mayonnaise
  • 4 hot dog buns
  • 1 ½ pounds cooked medium shrimp, cut in half crosswise
  • + 2 more ingredients
    • 1 5-ounce bag potato chips
    • ¼ cup sliced chives (optional)

In a medium bowl, whisk the mayonnaise, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Fold in the shrimp, celery, and chives, if desired.

Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.

View full recipe at My Recipes


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