Creamy Shrimp Rolls

Creamy Shrimp Rolls
Photo by Anna Williams


  • 1 small head butter lettuce, torn into pieces
  • ¼ cup mayonnaise
  • 2 stalks celery, chopped
  • ¼ cup sliced chives (optional)
  • 1 5-ounce bag potato chips
  • 1 ½ pounds cooked medium shrimp, cut in half crosswise
  • Kosher salt and pepper
  • + 2 more ingredients
    • 4 hot dog buns
    • 1 tablespoon fresh lemon juice

In a medium bowl, whisk the mayonnaise, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Fold in the shrimp, celery, and chives, if desired.

Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.

View full recipe at My Recipes


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