Creamy White Wine Sauce with Shrimp


  • ½ cup(s) all-purpose flour
  • 1 teaspoon(s) dried basil
  • ½ teaspoon(s) dried thyme
  • 1 tablespoon(s) cooking oil
  • ½ cup(s) diced shallots
  • 1 cup(s) white wine
  • 1 cup(s) heavy cream
  • + 4 more ingredients
    • 4 tablespoon(s) butter
    • salt and pepper to taste
    • 2 pound(s) peeled and divined shrimp
    • ½ cup(s) butter

To make roux: Melt 1/2 butter in a skillet over medium heat. Stir in flour reduce heat to low and cook until roux is a light chocolate color. Season with basil and thyme. Remove from heat. Heat oil in a saucepan over medium heat. Sauté shallots and shrimp until tender. Stir in wine and simmer un...

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