Crema de Camarones (Creamy Shrimp Soup)


  • 1 pound of shrimp, peeled and deveined, shells reserved
  • 2 cups of water
  • 6 tablespoons of butter
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 carrots, peeled and grated
  • 2 tablespoons of flour
  • + 6 more ingredients
    • 3 cups of warm milk
    • 1 large potato, cooked and mashed
    • 1 cup of heavy cream
    • 3 tablespoons of white wine
    • Salt and pepper, to taste
    • Chopped fresh cilantro or parsley

1. Place the shells in a small pot with the water. Bring to a boil, reduce the heat to low and simmer, uncovered, for about 15 minutes. Strain the liquid and discard the shells. 2. Meanwhile, in a medium pot over medium heat, melt the butter. Add the onion, garlic and carrots. Cook until soft, a...

View full recipe at SpringPad


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