Creole Ham, Sausage, and Shrimp Jambalaya

Creole Ham, Sausage, and Shrimp Jambalaya
Photo by Lucy Schaeffer

Ingredients

  • ½ lb. spicy smoked sausage links, cut into ½-inch slices
  • 2 garlic cloves, minced
  • ¼ tsp. cayenne pepper
  • 2 bay leaves
  • 5 cups water
  • ½ tsp. freshly ground black pepper
  • 2 ½ cups uncooked long-grain rice
  • + 9 more ingredients
    • 2 oz. salt pork, cut into pieces
    • Tabasco sauce
    • 1 lb. cooked ham, chopped
    • 1 lb. fresh shrimp, shelled and deveined
    • 4 medium onions
    • 2 celery ribs, chopped
    • ¼ tsp. dried thyme
    • 2 tsp. salt
    • 1 small green bell pepper, seeded and chopped

In a heavy 8-quart pot or casserole, cook the salt pork over low heat till all the fat is rendered, add the onions, celery, bell pepper, and garlic, and stir till the vegetables soften, 8 to 10 minutes. Add the ham, sausage, salt, pepper, thyme, cayenne, and bay leaves and continue stirring for a...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network