Creole Jambalaya

Ingredients

  • 4 cups water
  • 1 bay leaf
  • 1 cup onions
  • 1 teaspoon ground thyme
  • ¼ cup green onions
  • 1 pound smoked ham
  • ½ pound smoked sausage
  • + 8 more ingredients
    • 1 teaspoon salt
    • 1 tablespoon parsley
    • 1 teaspoon garlic
    • ½ cup green pepper
    • 3 cups rice
    • ½ pound chaurice (hot sausage)
    • ½ teaspoon paprika
    • 1 pound shrimp (peeled and deveined)

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tig...

View full recipe at Epicurious

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 cup diced fully cooked ham
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • 1/8 teaspoon red pepper
    • 1 cup diced fully cooked ham
    • +24 other ingredients


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