Creole Jambalaya

Ingredients

  • 1 pound shrimp (peeled and deveined)
  • ½ teaspoon paprika
  • ½ pound chaurice (hot sausage)
  • 3 cups rice
  • ½ cup green pepper
  • 1 teaspoon garlic
  • 1 tablespoon parsley
  • + 8 more ingredients
    • 1 teaspoon salt
    • ½ pound smoked sausage
    • 1 pound smoked ham
    • ¼ cup green onions
    • 1 teaspoon ground thyme
    • 1 cup onions
    • 1 bay leaf
    • 4 cups water

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tig...

View full recipe at Epicurious

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 teaspoon chili powder
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 1 pound lean pork, cubed
    • +26 other ingredients


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