Creole Jambalaya

Ingredients

  • 1 pound smoked ham
  • ½ pound chaurice (hot sausage)
  • ½ pound smoked sausage
  • 1 pound shrimp (peeled and deveined)
  • 1 cup onions
  • 1 teaspoon ground thyme
  • ¼ cup green onions
  • + 8 more ingredients
    • 1 teaspoon salt
    • ½ teaspoon paprika
    • 1 tablespoon parsley
    • 1 teaspoon garlic
    • 1 bay leaf
    • 4 cups water
    • ½ cup green pepper
    • 3 cups rice

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tig...

View full recipe at Epicurious

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 1/2 cups regular rice, uncooked
    • 2 cloves garlic, minced
    • 1 medium-size green pepper, chopped
    • 2 quarts beef broth
    • +25 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network