Creole Jambalaya

Ingredients

  • 1 teaspoon salt
  • 4 cups water
  • 1 teaspoon ground thyme
  • ¼ cup green onions
  • ½ teaspoon paprika
  • 1 pound smoked ham
  • 1 cup onions
  • + 8 more ingredients
    • ½ pound chaurice (hot sausage)
    • 1 teaspoon garlic
    • ½ cup green pepper
    • ½ pound smoked sausage
    • 1 pound shrimp (peeled and deveined)
    • 1 tablespoon parsley
    • 1 bay leaf
    • 3 cups rice

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tig...

View full recipe at Epicurious

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 2 tablespoons butter or margarine
    • 1 cup diced fully cooked ham
    • 1/8 teaspoon red pepper
    • 1 pound lean pork, cubed
    • 1/2 teaspoon pepper
    • +24 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network