Creole Jambalaya

Ingredients

  • 3 cups rice
  • ½ pound chaurice (hot sausage)
  • 1 pound smoked ham
  • ¼ cup green onions
  • 1 teaspoon ground thyme
  • 1 cup onions
  • 1 pound shrimp (peeled and deveined)
  • + 8 more ingredients
    • ½ pound smoked sausage
    • ½ cup green pepper
    • 4 cups water
    • 1 bay leaf
    • 1 teaspoon garlic
    • 1 tablespoon parsley
    • ½ teaspoon paprika
    • 1 teaspoon salt

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tig...

View full recipe at Epicurious

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • 1/2 teaspoon pepper
    • +25 other ingredients


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