Creole Jambalaya

Ingredients

  • 1 cup onions
  • ½ pound chaurice (hot sausage)
  • 3 cups rice
  • 1 teaspoon garlic
  • ½ cup green pepper
  • 1 teaspoon salt
  • 4 cups water
  • + 8 more ingredients
    • 1 teaspoon ground thyme
    • ½ pound smoked sausage
    • 1 pound shrimp (peeled and deveined)
    • 1 tablespoon parsley
    • 1 bay leaf
    • 1 pound smoked ham
    • ¼ cup green onions
    • ½ teaspoon paprika

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tig...

View full recipe at Epicurious

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 2 cloves garlic, minced
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • +25 other ingredients


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