Creole Jambalaya

Ingredients

• 4 cups water
• 1 teaspoon salt
• ½ cup green pepper
• 1 teaspoon garlic
• 3 cups rice
• ¼ cup green onions
• ½ teaspoon paprika
• + 8 more ingredients
• • 1 teaspoon ground thyme
  • ½ pound smoked sausage
  • ½ pound chaurice (hot sausage)
  • 1 pound shrimp (peeled and deveined)
  • 1 cup onions
  • 1 tablespoon parsley
  • 1 bay leaf
  • 1 pound smoked ham

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tig...

View full recipe at Epicurious