Creole Jambalaya

Ingredients

  • 1 pound shrimp (peeled and deveined)
  • 1 cup onions
  • 1 teaspoon ground thyme
  • ¼ cup green onions
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • 1 tablespoon parsley
  • + 8 more ingredients
    • 1 teaspoon garlic
    • 1 bay leaf
    • 4 cups water
    • ½ cup green pepper
    • ½ pound smoked sausage
    • 1 pound smoked ham
    • ½ pound chaurice (hot sausage)
    • 3 cups rice

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tig...

View full recipe at Epicurious

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • 1/2 teaspoon pepper
    • +25 other ingredients


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