Creole Jambalaya

Ingredients

  • 1 tablespoon parsley
  • 1 bay leaf
  • 3 cups rice
  • 1 teaspoon salt
  • 4 cups water
  • 1 teaspoon ground thyme
  • ¼ cup green onions
  • + 8 more ingredients
    • ½ teaspoon paprika
    • 1 pound smoked ham
    • 1 cup onions
    • ½ pound chaurice (hot sausage)
    • 1 teaspoon garlic
    • ½ cup green pepper
    • ½ pound smoked sausage
    • 1 pound shrimp (peeled and deveined)

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tig...

View full recipe at Epicurious

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 2 cloves garlic, minced
    • 1 medium-size green pepper, chopped
    • 1 medium-size green pepper, chopped
    • Chopped fresh parsley
    • +25 other ingredients


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