Creole Jambalaya

Ingredients

  • ½ teaspoon paprika
  • ¼ cup green onions
  • 1 pound smoked ham
  • 1 bay leaf
  • 1 tablespoon parsley
  • 1 pound shrimp (peeled and deveined)
  • ½ pound smoked sausage
  • + 8 more ingredients
    • 1 teaspoon ground thyme
    • 4 cups water
    • 1 teaspoon salt
    • ½ cup green pepper
    • 1 teaspoon garlic
    • 3 cups rice
    • ½ pound chaurice (hot sausage)
    • 1 cup onions

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tig...

View full recipe at Epicurious

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 cup diced fully cooked ham
    • 2 cloves garlic, minced
    • 1 medium-size green pepper, chopped
    • 1 medium-size green pepper, chopped
    • +25 other ingredients


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