Creole Jambalaya

Ingredients

  • 4 cups water
  • 1 pound shrimp (peeled and deveined)
  • 1 bay leaf
  • 1 cup onions
  • 1 teaspoon ground thyme
  • ¼ cup green onions
  • 1 pound smoked ham
  • + 8 more ingredients
    • ½ pound smoked sausage
    • 1 teaspoon salt
    • ½ teaspoon paprika
    • 1 tablespoon parsley
    • 1 teaspoon garlic
    • ½ cup green pepper
    • 3 cups rice
    • ½ pound chaurice (hot sausage)

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tig...

View full recipe at Epicurious

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 cup diced fully cooked ham
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • 1/8 teaspoon red pepper
    • 1 cup diced fully cooked ham
    • +24 other ingredients


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