Creole Jambalaya

Ingredients

  • 4 cups water
  • 1 teaspoon salt
  • ½ cup green pepper
  • 1 teaspoon garlic
  • 3 cups rice
  • 1 teaspoon ground thyme
  • ½ pound smoked sausage
  • + 8 more ingredients
    • ½ pound chaurice (hot sausage)
    • 1 pound shrimp (peeled and deveined)
    • 1 cup onions
    • 1 tablespoon parsley
    • 1 bay leaf
    • 1 pound smoked ham
    • ¼ cup green onions
    • ½ teaspoon paprika

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tig...

View full recipe at Epicurious

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Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • +27 other ingredients


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