Creole Jambalaya

Ingredients

  • 1 pound smoked ham
  • 1 bay leaf
  • 1 tablespoon parsley
  • 1 cup onions
  • 1 pound shrimp (peeled and deveined)
  • ½ pound chaurice (hot sausage)
  • ½ pound smoked sausage
  • + 8 more ingredients
    • 1 teaspoon ground thyme
    • ½ teaspoon paprika
    • ¼ cup green onions
    • 3 cups rice
    • 1 teaspoon garlic
    • ½ cup green pepper
    • 1 teaspoon salt
    • 4 cups water

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tig...

View full recipe at Epicurious

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • +27 other ingredients


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