Creole Jambalaya

Ingredients

  • 3 cups rice
  • ½ pound chaurice (hot sausage)
  • 1 pound smoked ham
  • ½ pound smoked sausage
  • ½ cup green pepper
  • 4 cups water
  • 1 bay leaf
  • + 8 more ingredients
    • 1 teaspoon garlic
    • 1 tablespoon parsley
    • ½ teaspoon paprika
    • 1 teaspoon salt
    • ¼ cup green onions
    • 1 teaspoon ground thyme
    • 1 cup onions
    • 1 pound shrimp (peeled and deveined)

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tig...

View full recipe at Epicurious

Comments

Variations on Creole Jambalaya

  • Creole Jambalaya
    • 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces
    • 1 teaspoon chili powder
    • 3 medium onions, chopped
    • 1/2 teaspoon pepper
    • +25 other ingredients


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