Creole Shrimp And Pasta Meuniere

Ingredients

  • ½ teaspoon dried thyme
  • 1 ¼ pounds large shrimp - peeled and deveined
  • 2 (8 ounce) packages angel hair pasta
  • 7 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • hot pepper sauce, to taste
  • jalapeno pepper sauce, to taste
  • + 5 more ingredients
    • ½ lemon, juiced
    • ½ teaspoon fines herbs
    • 1 bay leaf
    • 3 tablespoons vegetable oil
    • 2 tablespoons chopped fresh parsley

1. Cook pasta in a large pot of boiling water until done. Drain. 2. Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer. 3. Heat oil in large ...

View full recipe at SpringPad

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