Creole Shrimp and Rice Recipe | MyRecipes.com

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 2 cups cherry tomatoes, quartered
  • 1 tablespoon all-purpose flour
  • 1 cup 1% low-fat milk
  • 4 garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • ½ cup chopped celery
  • + 8 more ingredients
    • ½ cup chopped green bell pepper
    • 1 cup chopped onion
    • 1/8 teaspoon ground red pepper
    • ¾ pound medium shrimp, peeled and deveined
    • 1 (3 ½-ounce) bag boil-in-bag long-grain rice
    • 2 tablespoons minced fresh chives
    • 1 ½ teaspoons Creole seasoning (such as Tony Chachere's)
    • 4 teaspoons canola oil, divided

1. Cook rice according to package directions, omitting salt and fat. 2. Heat a large skillet over medium heat. Add 2 teaspoons oil to pan; swirl to coat. Sprinkle shrimp evenly with Creole seasoning and red pepper. Add shrimp to pan; sauté 3 minutes or until browned, stirring occasionally. Remove...

View full recipe at SpringPad

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