Creole Shrimp and Sausage Stew

Ingredients

• ¾ cup fat-free, less-sodium chicken broth
• 1 (15-ounce) can organic kidney beans, rinsed and drained
• 1 cup thinly sliced turkey smoked sausage (about 6 ounces)
• 1 cup chopped green bell pepper
• 1 (10-ounce) can diced tomatoes and green chiles, undrained (such as Rotel)
• 1 teaspoon bottled minced garlic
• 2 tablespoons chopped fresh parsley
• + 2 more ingredients
• • 8 ounces peeled and deveined medium shrimp
  • 2 teaspoons olive oil

1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add bell pepper, sausage, and garlic to pan; sauté 3 minutes or until bell pepper is tender, stirring occasionally. Add broth and tomatoes; bring to a boil. Stir in shrimp and beans; cover, reduce heat, and simmer 6 mi...

View full recipe at My Recipes