Creole Shrimp and Sausage Stew

Creole Shrimp and Sausage Stew
Photo by Photo: Randy Mayor

Ingredients

  • 2 teaspoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 cup chopped green bell pepper
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained (such as Rotel)
  • 1 teaspoon bottled minced garlic
  • ¾ cup fat-free, less-sodium chicken broth
  • 8 ounces peeled and deveined medium shrimp
  • + 2 more ingredients
    • 1 (15-ounce) can organic kidney beans, rinsed and drained
    • 1 cup thinly sliced turkey smoked sausage (about 6 ounces)

1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add bell pepper, sausage, and garlic to pan; sauté 3 minutes or until bell pepper is tender, stirring occasionally. Add broth and tomatoes; bring to a boil. Stir in shrimp and beans; cover, reduce heat, and simmer 6 mi...

View full recipe at My Recipes

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