Creole Shrimp Deviled Eggs

Ingredients

  • 12 large eggs
  • 1/3 cup fat-free Greek yogurt
  • 2 ounces 1/3-less-fat cream cheese
  • ½ cup finely chopped cooked shrimp
  • 3 tablespoons sautéed chopped green bell pepper
  • 1 tablespoon chopped fresh parsley
  • 1 green onion, minced
  • + 5 more ingredients
    • 1 teaspoon Dijon mustard
    • ¼ teaspoon Creole seasoning
    • ¼ teaspoon hot sauce
    • 1/8 teaspoon salt
    • Cooked shrimp

1. Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain. 2. Place eggs under cold running water until just cool enough to handle. Tap eggs...

View full recipe at SpringPad

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