Creole Shrimp Kebabs with Tomato Rice


  • 1 tablespoon(s) Old Bay Seasoning
  • 2 tablespoon(s) olive oil
  • salt and pepper (to taste)
  • 1 teaspoon(s) garlic powder
  • 1 pint(s) grape tomatoes
  • 1 cup(s) basmati rice
  • + 6 more ingredients
    • 1 tablespoon(s) olive oil
    • 1 tablespoon(s) tomato paste
    • 2 cup(s) chicken stock or bouillon
    • ¼ cup(s) sun dried tomatoes in oil - chopped
    • 1 pound(s) medium to large shrimp - peeled

CREOLE SHRIMP KEBABS: If using wooden skewers, soak for 30 minutes in water. Place the shrimp in a medium mixing bowl; then in a small mixing bowl, whisk together the Old Bay Seasoning, olive oil, and garlic powder. Pour over the shrimp and marinate in the refrigerator for 20-30 minutes. Al...

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