Creole Shrimp Pasta Recipe

Ingredients

  • 1 package (16 ounces) penne pasta
  • 1 large red onion, finely chopped
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons seafood seasoning
  • ¼ cup heavy whipping cream
  • + 5 more ingredients
    • 2 tablespoons lemon juice
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon Cajun seasoning
    • 1 tablespoon Louisiana-style hot sauce
    • ¼ teaspoon pepper

1. Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Sprinkle shrimp with seafood seasoning; add to pan. 2. Stir in the cream, lemon juice, Worcestershire sauce, Cajun seasoning, hot sauce and pep...

View full recipe at SpringPad

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