Creole Shrimp Rémoulade over Baby Arugula

Ingredients

  • 4 cups water
  • 1 teaspoon mustard seeds
  • 2 tablespoons reduced-fat mayonnaise
  • 3 tablespoons ground red pepper
  • Shrimp:
  • 1 pound medium shrimp, peeled and deveined
  • 1 bay leaf
  • + 14 more ingredients
    • 2 tablespoons finely chopped sweet onion
    • ½ teaspoon hot sauce
    • ¼ teaspoon kosher salt
    • ½ teaspoon Worcestershire sauce
    • 1 teaspoon olive oil
    • 4 cups baby arugula
    • Remaining ingredient:
    • 1 tablespoon Creole mustard
    • Sauce:
    • ¼ cup thinly sliced green onions
    • 1 teaspoon dried thyme
    • 1/8 teaspoon kosher salt
    • 1 teaspoon white wine vinegar
    • 1 tablespoon ketchup

To prepare shrimp, combine the first 6 ingredients in a large saucepan; bring to a boil. Add shrimp; cook 2 minutes. Drain; rinse with cold water until cool. Drain; discard bay leaf.To prepare sauce, combine green onions and next 9 ingredients (through 1/8 teaspoon salt) in a large bowl; add shri...

View full recipe at My Recipes

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