Crispy Coconut Shrimp

Crispy Coconut Shrimp
Photo by www.myrecipes.com

Ingredients

  • 1 cup cocktail sauce, for serving
  • 1 (7 oz.) bag sweetenedflaked coconut
  • ¾ cup all-purpose flour
  • ¾ cup all-purpose flour
  • 1 (7 oz.) bag sweetenedflaked coconut
  • ¾ cup cornstarch
  • 1 tablespoon baking powder
  • + 11 more ingredients
    • 1 tablespoon baking powder
    • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
    • ¾ cup cornstarch
    • ½ teaspoon kosher salt
    • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
    • 1 ½ teaspoons vegetable oil, plus more for frying
    • 1 cup cocktail sauce, for serving
    • 1 ½ teaspoons vegetable oil, plus more for frying
    • ½ teaspoon kosher salt
    • ½ teaspoon cayenne pepper
    • ½ teaspoon cayenne pepper

In a large bowl, whisk together flour, cornstarch, baking powder, salt and cayenne. Whisk in 13 Tbsp. cool water and oil until blended, thick and foamy. Set batter aside. Pour oil to about 1 1/2 inches deep in a large, deep skillet. Heat oil to 375°F. Meanwhile, break up any lumps of coconut and ...

View full recipe at My Recipes

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