Crispy Coconut Shrimp

Crispy Coconut Shrimp
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon cayenne pepper
  • 1 cup cocktail sauce, for serving
  • 1 cup cocktail sauce, for serving
  • ¾ cup all-purpose flour
  • 1 (7 oz.) bag sweetenedflaked coconut
  • ½ teaspoon kosher salt
  • 1 (7 oz.) bag sweetenedflaked coconut
  • + 11 more ingredients
    • 1 ½ teaspoons vegetable oil, plus more for frying
    • 1 ½ teaspoons vegetable oil, plus more for frying
    • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
    • 1 tablespoon baking powder
    • 1 tablespoon baking powder
    • ½ teaspoon cayenne pepper
    • ¾ cup cornstarch
    • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
    • ¾ cup cornstarch
    • ¾ cup all-purpose flour
    • ½ teaspoon kosher salt

In a large bowl, whisk together flour, cornstarch, baking powder, salt and cayenne. Whisk in 13 Tbsp. cool water and oil until blended, thick and foamy. Set batter aside. Pour oil to about 1 1/2 inches deep in a large, deep skillet. Heat oil to 375°F. Meanwhile, break up any lumps of coconut and ...

View full recipe at My Recipes

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