Crispy Coconut Shrimp

Crispy Coconut Shrimp
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon baking powder
  • ¾ cup cornstarch
  • 1 tablespoon baking powder
  • ½ teaspoon cayenne pepper
  • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
  • 1 ½ teaspoons vegetable oil, plus more for frying
  • 1 ½ teaspoons vegetable oil, plus more for frying
  • + 11 more ingredients
    • 1 cup cocktail sauce, for serving
    • 1 (7 oz.) bag sweetenedflaked coconut
    • ¾ cup cornstarch
    • ¾ cup all-purpose flour
    • ½ teaspoon kosher salt
    • ½ teaspoon cayenne pepper
    • 1 cup cocktail sauce, for serving
    • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
    • ¾ cup all-purpose flour
    • 1 (7 oz.) bag sweetenedflaked coconut
    • ½ teaspoon kosher salt

In a large bowl, whisk together flour, cornstarch, baking powder, salt and cayenne. Whisk in 13 Tbsp. cool water and oil until blended, thick and foamy. Set batter aside. Pour oil to about 1 1/2 inches deep in a large, deep skillet. Heat oil to 375°F. Meanwhile, break up any lumps of coconut and ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $21.97
    22% off
    Mollydooker Shiraz Blend Mclaren Vale Two Left Feet
    Mollydooker Shiraz Blend Mclaren Vale Two Left Feet 2009
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network