Crispy Coconut Shrimp

Crispy Coconut Shrimp
Photo by www.myrecipes.com

Ingredients

  • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
  • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
  • ½ teaspoon cayenne pepper
  • ½ teaspoon cayenne pepper
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • ¾ cup all-purpose flour
  • + 11 more ingredients
    • ¾ cup all-purpose flour
    • 1 (7 oz.) bag sweetenedflaked coconut
    • 1 (7 oz.) bag sweetenedflaked coconut
    • ¾ cup cornstarch
    • ¾ cup cornstarch
    • 1 ½ teaspoons vegetable oil, plus more for frying
    • 1 ½ teaspoons vegetable oil, plus more for frying
    • 1 cup cocktail sauce, for serving
    • 1 cup cocktail sauce, for serving
    • ½ teaspoon kosher salt
    • ½ teaspoon kosher salt

In a large bowl, whisk together flour, cornstarch, baking powder, salt and cayenne. Whisk in 13 Tbsp. cool water and oil until blended, thick and foamy. Set batter aside. Pour oil to about 1 1/2 inches deep in a large, deep skillet. Heat oil to 375°F. Meanwhile, break up any lumps of coconut and ...

View full recipe at My Recipes

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