Crispy Coconut Shrimp

Crispy Coconut Shrimp
Photo by www.myrecipes.com

Ingredients

  • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
  • 1 cup cocktail sauce, for serving
  • ½ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • ¾ cup all-purpose flour
  • ¾ cup cornstarch
  • 1 (7 oz.) bag sweetenedflaked coconut
  • + 11 more ingredients
    • ½ teaspoon kosher salt
    • 1 (7 oz.) bag sweetenedflaked coconut
    • ¾ cup all-purpose flour
    • 1 cup cocktail sauce, for serving
    • 1 ½ teaspoons vegetable oil, plus more for frying
    • 1 ½ teaspoons vegetable oil, plus more for frying
    • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
    • ½ teaspoon cayenne pepper
    • 1 tablespoon baking powder
    • ¾ cup cornstarch
    • 1 tablespoon baking powder

In a large bowl, whisk together flour, cornstarch, baking powder, salt and cayenne. Whisk in 13 Tbsp. cool water and oil until blended, thick and foamy. Set batter aside. Pour oil to about 1 1/2 inches deep in a large, deep skillet. Heat oil to 375°F. Meanwhile, break up any lumps of coconut and ...

View full recipe at My Recipes

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