Crispy Coconut Shrimp

Crispy Coconut Shrimp
Photo by www.myrecipes.com

Ingredients

  • 1 ½ teaspoons vegetable oil, plus more for frying
  • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
  • ½ teaspoon cayenne pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons vegetable oil, plus more for frying
  • 1 cup cocktail sauce, for serving
  • + 11 more ingredients
    • ½ teaspoon kosher salt
    • ¾ cup cornstarch
    • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
    • 1 tablespoon baking powder
    • 1 tablespoon baking powder
    • ¾ cup cornstarch
    • 1 (7 oz.) bag sweetenedflaked coconut
    • ¾ cup all-purpose flour
    • ¾ cup all-purpose flour
    • 1 (7 oz.) bag sweetenedflaked coconut
    • 1 cup cocktail sauce, for serving

In a large bowl, whisk together flour, cornstarch, baking powder, salt and cayenne. Whisk in 13 Tbsp. cool water and oil until blended, thick and foamy. Set batter aside. Pour oil to about 1 1/2 inches deep in a large, deep skillet. Heat oil to 375°F. Meanwhile, break up any lumps of coconut and ...

View full recipe at My Recipes

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