Crispy Curry Coconut Shrimp
Photo by www.recipetips.com
Ingredients
- 1 pound(s) Large Shrimp (approx. 24), peeled, deveined
- 2 teaspoon(s) water
- 1 Large Eggland's Best egg
- ½ teaspoon(s) ground Cayenne Pepper (optional)
- 1 teaspoon(s) curry powder
- 1 cup(s) Breadcrumbs
- 2/3 cup(s) shredded coconut , toasted
Preheat oven to 400 degrees. Combine coconut, breadcrumbs, curry powder and cayenne in a pie plate; set aside. Beat egg and water in a separate bowl with wire whisk until well blended. Dip shrimp, one at a time, into egg mixture, then in coconut mixture, turning to coat both sides of each shr...
Pinot Noir Wines from Oregon
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