Crispy Curry Coconut Shrimp

Crispy Curry Coconut Shrimp
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon ground Cayenne Pepper (optional)
  • 2 teaspoons Water
  • 1 teaspoon Curry Powder
  • 2 teaspoons Water
  • 1 Large Eggland's Best egg
  • ¼ teaspoon ground Cayenne Pepper (optional)
  • 1 cup Breadcrumbs
  • + 2 more ingredients
    • 1 pound Large Shrimp (approx. 24), peeled, deveined
    • 2/3 cup shredded Coconut, toasted

Preheat oven to 400 degrees. Combine coconut, breadcrumbs, curry powder and cayenne in a pie plate; set aside. Beat egg and water in a separate bowl with wire whisk until well blended. Dip shrimp, one at a time, into egg mixture, then in coconut mixture, turning to coat both sides of each s...

View full recipe at My Recipes

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