Crunchy Salt Shrimp with Ginger Sauce

Crunchy Salt Shrimp with Ginger Sauce
Photo by James Carrier

Ingredients

  • 2 tablespoons rice vinegar
  • 1 pound (21 to 25 per lb.) shrimp in shells
  • 2 tablespoons cornstarch
  • About 1 ½ cups salad oil
  • ¼ cup slivered fresh basil leaves
  • 2 tablespoons sake or dry sherry
  • 2 tablespoons soy sauce
  • + 3 more ingredients
    • 1 tablespoon minced fresh ginger
    • 1 teaspoon kosher or other coarse salt
    • 1 tablespoon minced garlic

1. Devein shrimp in shells by pushing a toothpick perpendicular to each shrimp through a joint on the back shell and about 1/8 inch under the vein; pull up to lift out dark vein. If it breaks, repeat at another shell joint. If using shelled shrimp, slit shrimp backs and pull out vein. Rinse shrim...

View full recipe at My Recipes

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