Crunchy Salt Shrimp with Ginger Sauce

Crunchy Salt Shrimp with Ginger Sauce
Photo by James Carrier

Ingredients

  • 1 pound (21 to 25 per lb.) shrimp in shells
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher or other coarse salt
  • About 1 ½ cups salad oil
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons soy sauce
  • + 3 more ingredients
    • 2 tablespoons sake or dry sherry
    • ¼ cup slivered fresh basil leaves
    • 2 tablespoons cornstarch

1. Devein shrimp in shells by pushing a toothpick perpendicular to each shrimp through a joint on the back shell and about 1/8 inch under the vein; pull up to lift out dark vein. If it breaks, repeat at another shell joint. If using shelled shrimp, slit shrimp backs and pull out vein. Rinse shrim...

View full recipe at My Recipes

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