Crunchy Shrimp Wontons with Green-Onion Dipping Sauce

Ingredients

• 1 tablespoon lemon zest
• 2 tablespoons plus 2 tsp. minced fresh ginger
• 2 tablespoons toasted sesame oil
• 1 cup low-sodium soy sauce
• ¹/₃ cup coarsely chopped fresh cilantro, plus leaves and tender stems from 24 sprigs
• 24 square wonton wrappers
• ¼ cup orange juice
• + 5 more ingredients
• • 3 tablespoons lemon juice
  • 2 tablespoons orange marmalade
  • 3 tablespoons finely chopped green onion
  • 24 large shell-on shrimp (20 to 24 per lb.)
  • Vegetable oil for frying

1. In a large bowl, whisk together 1/2 cup soy sauce, chopped cilantro, lemon zest, 2 tbsp. ginger, and 1 tbsp. sesame oil. 2. Peel shrimp, leaving tails on, and devein. Add to soy mixture and marinate, covered, 15 to 20 minutes at room temperature. Drain shrimp in a colander, spread out on paper...

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