Curried Coconut Shrimp

Ingredients

• 3 cups hot cooked basmati rice
• ¾ teaspoon salt
• 1 ½ pounds peeled and deveined medium shrimp
• 1 teaspoon curry powder
• Cooking spray
• 1 ½ tablespoons grated peeled fresh ginger or bottled minced ginger
• 1 cup thinly sliced onion (about 1)
• + 5 more ingredients
• • 1 large red bell pepper, cut into 1/4-inch strips
  • ½ cup water
  • 1 cup light coconut milk
  • ½ cup frozen petite green peas
  • 2 teaspoons cornstarch

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp; sauté 1 to 2 minutes or until almost done. Remove shrimp from pan; keep warm.Add red bell pepper and onion to pan; cook over medium-high heat 5 minutes or until crisp-tender, stirring frequently. Combine co...

View full recipe at My Recipes