Curried Coconut Shrimp

Ingredients

• 1 cup light coconut milk
• 3 cups hot cooked basmati rice
• ½ cup water
• 1 large red bell pepper, cut into 1/4-inch strips
• 1 ½ pounds peeled and deveined medium shrimp
• 1 cup thinly sliced onion (about 1)
• 2 teaspoons cornstarch
• + 5 more ingredients
• • 1 ½ tablespoons grated peeled fresh ginger or bottled minced ginger
  • Cooking spray
  • 1 teaspoon curry powder
  • ½ cup frozen petite green peas
  • ¾ teaspoon salt

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp; sauté 1 to 2 minutes or until almost done. Remove shrimp from pan; keep warm.Add red bell pepper and onion to pan; cook over medium-high heat 5 minutes or until crisp-tender, stirring frequently. Combine co...

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