Curried Coconut Shrimp

Ingredients

• 2 teaspoons cornstarch
• ½ cup frozen petite green peas
• 1 cup light coconut milk
• ½ cup water
• 1 large red bell pepper, cut into 1/4-inch strips
• 1 cup thinly sliced onion (about 1)
• 1 ½ tablespoons grated peeled fresh ginger or bottled minced ginger
• + 5 more ingredients
• • Cooking spray
  • 1 teaspoon curry powder
  • 1 ½ pounds peeled and deveined medium shrimp
  • ¾ teaspoon salt
  • 3 cups hot cooked basmati rice

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp; sauté 1 to 2 minutes or until almost done. Remove shrimp from pan; keep warm.Add red bell pepper and onion to pan; cook over medium-high heat 5 minutes or until crisp-tender, stirring frequently. Combine co...

View full recipe at My Recipes