Curried Lentil-Spinach Salad with Shrimp

Curried Lentil-Spinach Salad with Shrimp
Photo by www.myrecipes.com

Ingredients

  • 1 ½ teaspoons curry powder
  • ½ pound medium shrimp, cooked and peeled
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup fresh lemon juice (about 2 lemons)
  • 3 cups water
  • 2 tablespoons Dijon mustard
  • 8 cups torn spinach
  • + 6 more ingredients
    • 2 cups sliced mushrooms
    • 1 red bell pepper, cut into 1/4-inch strips
    • ½ teaspoon salt, divided
    • ¼ cup chopped fresh mint
    • ¾ cup dried red lentils
    • 2 tablespoons honey

Combine the water, red lentils, and 1/4 teaspoon salt in a medium saucepan. Bring to a boil; cover, reduce heat to medium-low, and simmer for 20 minutes. Drain and set aside. Combine 1/4 teaspoon salt, mint, and the next 5 ingredients (mint through curry powder). Combine 1/4 cup mint dressing, to...

View full recipe at My Recipes

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