Curried Rice with Shrimp

Curried Rice with Shrimp
Photo by Dana Gallagher

Ingredients

  • ½ cup fresh basil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 1 tablespoon olive oil
  • 2 teaspoons curry powder
  • Kosher salt and pepper
  • 1 cup long-grain white rice
  • + 2 more ingredients
    • 1 ½ pounds large shrimp, peeled and deveined
    • 2 cloves garlic, chopped

Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes. Add the garlic and curry and cook, stirring, until fragrant, 2 minutes. Add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring t...

View full recipe at My Recipes

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Variations on Curried Rice with Shrimp

  • Curried Rice with Shrimp
    • 1 large onion, finely chopped
    • 2 carrots, thinly sliced
    • 2 teaspoons curry powder
    • 2 russet potatoes, peeled and cut into 1-inch cubes
    • +6 other ingredients


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