Curried Shrimp Tarts

Curried Shrimp Tarts
Photo by Beau Gustafson

Ingredients

  • 1 cup chopped cooked shrimp
  • 2 ½ tablespoons jarred mango chutney
  • 3 tablespoons chopped green onions
  • 1 tablespoon fresh lime juice
  • 15 mini-phyllo pastry shells
  • Toppings: chopped fresh chives, toasted sweetened flaked coconut
  • ¼ teaspoon ground red pepper
  • + 2 more ingredients
    • ½ (8-oz.) package cream cheese, softened
    • ¾ teaspoon curry powder

1. Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 tsp. mango chutney over each tart; sprinkle with desired toppings.

View full recipe at My Recipes

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