Curried Shrimp Tarts
Photo by Beau Gustafson
Ingredients
- 1 cup chopped cooked shrimp
- 2 ½ tablespoons jarred mango chutney
- 3 tablespoons chopped green onions
- 1 tablespoon fresh lime juice
- Toppings: chopped fresh chives, toasted sweetened flaked coconut
- 15 mini-phyllo pastry shells
- ¼ teaspoon ground red pepper
- + 2 more ingredients
-
- ¾ teaspoon curry powder
- ½ (8-oz.) package cream cheese, softened
1. Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 tsp. mango chutney over each tart; sprinkle with desired toppings.
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