Curried Shrimp with Cucumber Vinaigrette

Curried Shrimp with Cucumber Vinaigrette
Photo by Lisa Hubbard


  • ¼ cup seasoned rice vinegar
  • ½ tablespoon curry powder
  • 1 pound large shrimp, shelled and deveined
  • 1 tablespoon Asian sesame oil
  • small cucumber sticks
  • 2 tablespoons vegetable oil
  • 1 English cucumber

Purée cucumber with vinegar in a blender until very smooth. Add sesame oil and blend until emulsified. Season with salt and pepper. Pat shrimp dry and sprinkle with curry powder and salt and pepper to taste. Heat 1 tablespoon vegetable oil in a 12-inch nonstick skillet over moderately high heat u...

View full recipe at Epicurious


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