Curried Shrimp with Cucumber Vinaigrette

Curried Shrimp with Cucumber Vinaigrette
Photo by Lisa Hubbard


  • 2 tablespoons vegetable oil
  • small cucumber sticks
  • 1 tablespoon Asian sesame oil
  • 1 pound large shrimp, shelled and deveined
  • ½ tablespoon curry powder
  • ¼ cup seasoned rice vinegar
  • 1 English cucumber

Purée cucumber with vinegar in a blender until very smooth. Add sesame oil and blend until emulsified. Season with salt and pepper. Pat shrimp dry and sprinkle with curry powder and salt and pepper to taste. Heat 1 tablespoon vegetable oil in a 12-inch nonstick skillet over moderately high heat u...

View full recipe at Epicurious


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