Curried Shrimp with Sugar Snap Peas

Ingredients

  • 1 can(s) (14 ounces) lite coconut milk
  • 2 tablespoon(s) white wine
  • ½ teaspoon(s) McCormick® Garlic Powder
  • 2 teaspoon(s) lime juice
  • 1 tablespoon(s) cornstarch
  • 3 green onions, sliced
  • 1 tablespoon(s) McCormick® Curry Powder
  • + 4 more ingredients
    • 1 tablespoon(s) olive oil
    • 1 ½ pound(s) large shrimp, peeled and deveined
    • 8 ounce(s) sugar snap peas or snow peas
    • ½ teaspoon(s) McCormick® Sea Salt Grinder

1. Heat oil in large skillet on medium-high heat. Add shrimp and sugar snap peas; sprinkle with curry powder, garlic powder and sea salt. Cook and stir 5 minutes or until shrimp begins to turn pink. 2. Stir coconut milk, wine and lime juice into cornstarch in small bowl until smooth. Add to shrim...

View full recipe at RecipeTips.com

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