Curried Shrimp with Sugar Snap Peas

Ingredients

• 1 can(s) (14 ounces) lite coconut milk
• 2 tablespoon(s) white wine
• ½ teaspoon(s) McCormick® Garlic Powder
• 2 teaspoon(s) lime juice
• 1 tablespoon(s) cornstarch
• 3 green onions, sliced
• 1 tablespoon(s) McCormick® Curry Powder
• + 4 more ingredients
• • 1 tablespoon(s) olive oil
  • 1 ½ pound(s) large shrimp, peeled and deveined
  • 8 ounce(s) sugar snap peas or snow peas
  • ½ teaspoon(s) McCormick® Sea Salt Grinder

1. Heat oil in large skillet on medium-high heat. Add shrimp and sugar snap peas; sprinkle with curry powder, garlic powder and sea salt. Cook and stir 5 minutes or until shrimp begins to turn pink. 2. Stir coconut milk, wine and lime juice into cornstarch in small bowl until smooth. Add to shrim...

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