Curried Shrimp

Curried Shrimp
Photo by Ann Stratton

Ingredients

  • 1/3 cup fresh basil
  • 1 ½ pounds large shrimp, shelled and deveined
  • ½ cup onion
  • 1 green bell pepper
  • 2 tablespoons fish sauce
  • 1 cup light coconut milk
  • 1 mango
  • + 5 more ingredients
    • 1 large baking potato
    • 1 tablespoon canola oil
    • 1 teaspoon sugar
    • 2 tablespoons curry powder
    • ½ teaspoon sriracha

Sprinkle potato pieces with 1 tbsp water; microwave, covered, until fork-tender, 3 minutes. Heat oil and curry powder in a large skillet over medium heat. Cook onion until soft, 3 to 4 minutes. Push onion to side of skillet. Add shrimp; cook 2 minutes per side. Stir in potatoes and bell pepper; c...

View full recipe at Epicurious

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